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HIV Inhibitor from Thai Bitter Gourd

Planta Medica, 2001
Thai bitter gourd protein (MRK29) was isolated from Momordica charantia ripe fruit and seed. The purification was performed by ammonium sulfate fractionation and gel filtration chromatography. MRK29 possessed one isoelectric point of (pI) > or = 9, and the time of flight mass spectrum (TOFMS) indicated its molecular weight at 28.6 kD.
Weena Jiratchariyakul   +7 more
openaire   +3 more sources

Assessment of Genetic Diversity in Bitter Gourd

International Journal of Vegetable Science, 2016
ABSTRACTLittle information is available regarding genetic control and inheritance of economically important traits in bitter gourd (Momordica charantia L.). Previous genetic studies of this crop used a narrow range of germplasm and in different environmental conditions.
Muneeb Munawar   +3 more
openaire   +2 more sources

Effect of beeswax and lemon grass oil on Alternaria alternata and post-harvest quality of bitter gourd during storage

New Zealand journal of crop and horticultural science
Alternative strategies are being utilised to extend the storage ability and preserve the quality of crops including bitter gourd. The present study was conducted to assess the potential of beeswax (BW) and lemongrass oil (LO) on the shelf life and ...
Zia Ul Haq   +5 more
semanticscholar   +1 more source

Recent advances in the development of bitter gourd seed oil: from chemical composition to potential applications

Critical reviews in food science and nutrition, 2022
Non-conventional seed oils are being considered novelty foods due to the unique properties of their chemical constituents. Numerous such seed oils serve as nutritional and functional supplements, making them a point of interest for scholars. Bitter gourd
Huiling Wang   +8 more
semanticscholar   +1 more source

Molecular Linkage Mapping in Bitter Gourd

2020
Genetic mapping of genes controlling agronomic traits and various phenotypes including the content of phytomedicines is essential for identifying their corresponding genes and linked markers for genetic improvement in bitter gourd. As studied in other crops, various molecular markers have been employed for genotyping including RAPD, AFLP, SSR, ISSR ...
Chittaranjan Kole   +2 more
openaire   +2 more sources

Major Bitter-Tasting Compounds from the Dichloromethane Fraction of Bitter Gourd (Fruit of Momordica charantia L.) Extract and Their Precursors.

Journal of Agricultural and Food Chemistry
The unripe fruit of the plant Momordica charantia L., commonly known as bitter gourd or bitter melon, is a popular vegetable and medical herb in many parts of the world and is characterized by its strong bitter taste. In our endeavor to decode its bitter
Xueyi Cai   +9 more
semanticscholar   +1 more source

Efficacy of zinc oxide nanoparticles on bitter gourd growth, yield, and some phytochemicals through seed priming

International Journal of Vegetable Science, 2022
Bitter gourd (Momordica charantia L.), grown in semi-arid and fragile soil, exhibits poor growth, yield loss, and reduced quantity of bioactive compounds which may be improved by seed priming with bio-rationale materials.
Muhammad Waqas Mazhar   +3 more
semanticscholar   +1 more source

Toward Metabolomics in Bitter Gourd

2020
Bitter gourd, Momordica charantia, is often seen in the tropical dishes. It belongs to the family Cucurbitaceae. This plant has been investigated for unique bitter taste but also been utilized as a medicinal plant as folk medicine. In this chapter, previous studies on bitterness and on chemical studies for medicinal properties of bitter gourd are ...
openaire   +2 more sources

Genetic Resources and Genetic Diversity in Bitter Gourd

2020
The genus Momordica comprises important group of vegetables including bitter gourd which is a widely cultivated species in different parts of the world. Most of the species under this genus are distributed in Asia, and a few are domesticated in the African region.
Sutapa Datta   +3 more
openaire   +2 more sources

Efficient and Ecological Cultivation Techniques of Bitter Gourd

Advanced Materials Research, 2012
Construction of environment-friendly and resource-saving cultivation techniques is the key to sustainable development of agriculture and the ecological environment. In order to explore the efficient and ecological Hainan bitter gourd cultivation patterns, our laboratory had conducted production comparative study for two consecutive years (2010-2011 ...
Zi Ji Liu, Yan Yang, Deng Feng Wang
openaire   +2 more sources

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