Results 1 to 10 of about 38,125 (231)

Effect of moisture stress on different cucurbits: a morpho-physiological and biochemical perspective [PDF]

Scientific Reports
Climate change poses a major threat to global crop production and food security, with cucurbit crops particularly vulnerable to heat, drought, and other climatic stresses. In this study, seven Cucurbitaceae species—bottle gourd, sponge gourd, ridge gourd,
Sanjeet K. U. Vaishya, Diwakar Singh, Rajeev Kumar, Shreya Panwar, Pratibha Singh, Anant Bahadur, Hare Krishna, Rajesh Kumar   +7 more
doaj   +2 more sources

Population Genetic Differences Between Two Cucurbit Leaf Beetles With Contrasting Feeding Preferences [PDF]

Ecol Evol
The study revealed that the polyphagous A. indica exhibits higher genetic diversity, lower differentiation, and higher gene flow than the oligophagous A. lewisii, with these differences attributed to their distinct dietary preferences. A. lewisii populations showed significant isolation‐by‐distance, whereas A.
He B, Xiao M, Ye T, Lin G, Zhao F, Liu L, Li H, Su T, Huang Z.   +8 more
europepmc   +2 more sources

Physiological Response of Bitter Gourd Seedlings to High Temperature Stress and Preliminary Evaluation of Heat Resistance

Guangdong nongye kexue, 2023
【Objective】To study the physiological response of different bitter gourd materials at seedling stages to high temperature stress, preliminarily evaluate the heat resistance of this materials, and provide theoretical basis for the subsequent breeding of ...
Ding JIANG, Guangguang LI, Jianfeng HUANG, Yansong ZHENG   +3 more
doaj   +1 more source

Defensive Mechanisms in Cucurbits against Melon Fly (Bactrocera cucurbitae) Infestation through Excessive Production of Defensive Enzymes and Antioxidants

Molecules, 2021
Melon fly (Bactrocera cucurbitae) is the most common pest of cucurbits, and it directly causes damage to cucurbit fruits in the early developmental stage.
Madhusudana Somegowda, S. Raghavendra, Shankarappa Sridhara, Achur. N. Rajeshwara, Siddanakoppalu. N. Pramod, S. Shivashankar, Feng Lin, Tarek K Zin El-Abedin, Shabir Hussain Wani, Hosam O. Elansary   +9 more
doaj   +1 more source

Evaluation of the different genotype of Bitter Gourd in the Republic of Moldova [PDF]

Romanian Journal of Horticulture, 2021
Bitter gourd ranks first among cucurbits and has great demand in international market, but not to spread in the Republic of Moldova despite this a due attention has not been given towards a need-based crop improvement.
P. Iliev, I. Ilieva, C. Staci
doaj   +1 more source

Performance of parthenocarpic and non-parthenocarpic grafts of cucumber

Journal of Horticultural Sciences, 2022
Effect of rootstock on yield and quality of cucumber scion was studied at Department of Vegetable Science, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala during February-May, 2021.
POOJA P GOWDA, Rafeekher M., SARADA S
doaj   +1 more source

Physico-chemical Profiling, Antioxidant Potential and Heavy Metals Accumulation in Lagenaria Siceraria

Pakistan Journal of Analytical & Environmental Chemistry, 2023
Lagenaria siceraria (bottle gourd) contains the wide range of chemical components such as minerals, vitamins, flavone-C glycosides, fatty acids and omega-3.
Kousar Yasmeen, Azizuddin, Asma
doaj   +1 more source

Transcriptome Analysis of Sponge Gourd (Luffa cylindrica) Reveals Candidate Genes Associated with Fruit Size

Agronomy, 2022
Sponge gourd belongs to the Cucurbitaceae family and Luffa genus. It is an economically valuable vegetable crop with medicinal properties. The fruit size of sponge gourd presents distinct diversity; however, the molecular insights of fruit size ...
Shuting Qiao, Yufei Xu, Qizan Hu, Wenqi Dong, Shengmi He, Xingjiang Qi, Yuyan Sun   +6 more
doaj   +1 more source

Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)

Grasas y Aceites, 2006
The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140°C for 5 min induced a swelling of the seed with an increase in volume of 43 %, and a weight loss of 6.5 %.The seed acquired ...
Gemrot François, Barouh Nathalie, Vieu Jean-Pierre, Pioch Daniel, Montet Didier   +4 more
doaj   +1 more source

THE BLENDED TOMATO JUICE (TECHNICAL FEATURES)

Овощи России, 2011
The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.
L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, N.I. Antipenko   +5 more
doaj   +1 more source