Results 251 to 260 of about 15,266 (265)

Coding of Sweet, Bitter, and Umami Tastes

Cell, 2003
Mark A Hoon, jayaram Chandrashekar
exaly  

The receptors and coding logic for bitter taste

Nature, 2005
Mark A Hoon, jayaram Chandrashekar
exaly  

Sweet, umami and bitter taste receptors: State of the art of in silico molecular modeling approaches

Trends in Food Science and Technology, 2020
Antonella Di Pizio, Pietro Cozzini
exaly  

Sweet and bitter taste in the brain of awake behaving animals

Nature, 2015
Nicholas J P Ryba
exaly  

Construction of sugar gourd-like yolk-shell Ni–Mo–Co–S nanocage arrays for high-performance alkaline battery

Energy Storage Materials, 2020
Ban Fei, Youzhang Huang, Baisheng Sa
exaly  

BitterDB: a database of bitter compounds

Nucleic Acids Research, 2012
Anat Levit, Masha Y Niv
exaly  

BIOFARMING IN BITTER GOURD (MOMORDICA CHARANTIA L.)

Acta Horticulturae, 2007
M. Meerabai, B.K. Jayachandran, K.R. Asha   +2 more
openaire   +1 more source

Bitter Gourd and Green Mango

1999
openaire   +1 more source

The wax gourd genomes offer insights into the genetic diversity and ancestral cucurbit karyotype

Nature Communications, 2019
Jin-Peng Wang, Qian Zhou, Wu Huang
exaly  

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Chemical Senses, 2010
Bernd Bufe, Giovanni Appendino, Maik Behrens   +2 more
exaly