Results 11 to 20 of about 29,354 (302)
Molluscs are the most important resources among all the seafood items in South-East Asian countries. However, very little information available on nutritional value of molluscs in these regions.
Mohammad Moniruzzaman +8 more
doaj +1 more source
The most important nutritional feature of mollusks is their lipid composition. Marine bivalves are a good source of high quality lipid, mainly because they concentrate eicosapentaenoic acid and docosahexaenoic acid.
Rasheed Olatunji MORUF +3 more
doaj +1 more source
Barriers and drivers to increasing sustainable bivalve seafood consumption in a mass market economy
Bivalve mollusc meat—that from mussels, clams, and oysters—offers a highly sustainable and nutritious alternative to meat from other shellfish, fish, or livestock.
Jacob P. F. Gawel +2 more
doaj +1 more source
Dead or alive: the effect of shells and living individuals of Sinanodonta woodiana (Lea, 1834) on habitat selection and behaviour of European unionid bivalves [PDF]
1. Ecosystem engineering freshwater bivalves, burrowing in the substratum and accumulating shell deposits, transform bottom habitats. Especially the invasive Asian bivalve Sinanodonta woodiana (SW), due to its rapid growth, large size, and high fecundity,
Kamil Wiśniewski +5 more
doaj +3 more sources
Seasonally resolved growth of freshwater bivalves determined by oxygen and carbon isotope shell chemistry [PDF]
By means of a monitoring experiment in two rivers in the Netherlands, we establish a relationship between seasonally resolved growth rates in unionid freshwater bivalves and their environment.
Dick Kroon +18 more
core +1 more source
Perspectives on Bivalves Providing Regulating Services in Integrated Multi-Trophic Aquaculture [PDF]
The concept of integrating species into one culture system originates from Asia and the Middle East. Development of integrated aquaculture involving marine bivalves is relatively new, going back to the late 1980s in China and 1990s in the Western world ...
Zengjie, Jiang +3 more
core +1 more source
ASSESSMENT OF THE BIOACCUMULATION OF MICROPLASTICS IN THE BLACK SEA MUSSEL Mytilus galloprovincialis L., 1819 [PDF]
The accumulation of microplastics in the world oceans is one of the main global problems of the modern world. The Black Sea is the main source of seafood for people from several countries, including Bulgaria. The pollution of the Black sea is a result of
Sevginar Ibryamova +7 more
doaj +1 more source
Metallothioneins in Arctic Bivalves
In the framework of an International Association for the Promotion of Cooperation with Scientists from the Independent States of the Former Soviet Union (INTAS) Project on biodiversity and adaptation strategies of Arctic coastal marine benthos, research was focused on the role of metallothioneins as a possible indicator of the effect on animals and ...
Amiard-Triquet, C. +4 more
openaire +3 more sources
Saxitoxin (STX) group toxins consist of a set of analogues which are produced by harmful algal blooms (HABs). During a HAB, filter-feeding marine organisms accumulate the dinoflagellates and concentrate the toxins in the tissues.
Javiera Oyaneder-Terrazas +3 more
doaj +1 more source
Bivalves aquaculture is already considered a very sustainable for of food production and might become an essential pillar on which to develop future global food security.
Daniela Summa +4 more
doaj +1 more source

