Results 211 to 220 of about 77,091 (298)

Microplastic Impacts on Seafood: A Global Synthesis of Experimental Findings

Fish and Fisheries, Volume 27, Issue 3, Page 591-606, May 2026.
ABSTRACT Plastic pollution is a growing global concern, with plastic and microplastic particles now widespread in aquatic environments. Microplastics are frequently ingested by marine organisms, including commercially important seafood species. Ingestion can lead to a range of biological effects, influenced by the size, type and quantity of plastic, as
Nina Wootton, Patrick Reis‐Santos, Rhiannon A. Van Eck, Isaac Duke, Bronwyn M. Gillanders   +4 more
wiley   +1 more source

Development of a Multiplex PCR Assay for Simultaneous Identification of Six Commercially Important Bivalves. [PDF]

Foods
Kim KR, Kim HJ, Bang IC.
europepmc   +1 more source

Identifying Purse Seine Vessel Operations Through Machine Learning Models for Better Spatial Fishing Effort Estimates

Fish and Fisheries, Volume 27, Issue 3, Page 712-725, May 2026.
ABSTRACT Spatial fisheries management requires precise, spatial explicit information on species distribution and fishing impacts. In the NW Mediterranean, the distribution of small pelagic fish (SPF) stocks is currently assessed through annual acoustic surveys.
Joan Sala‐Coromina, Mireia Silvestre, Felipe H. Coutinho, Marta Carreton, Marta Blanco, Jordi Ribera‐Altimir, Laura Recasens, Joan B. Company   +7 more
wiley   +1 more source

Toxic dinoflagellate <i>Prorocentrum cordatum</i> affects the filtration rate and enzymatic activities of Chinese razor clam (<i>Sinonovacula constricta</i>). [PDF]

PeerJ
Tang Y, Jiang Z, Liao Y, Shou L, Zeng J, Zhang R, Li C.   +6 more
europepmc   +1 more source

Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges

Fish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong, Andrea Y. Frommel, U. Rashid Sumaila, William W. L. Cheung   +3 more
wiley   +1 more source

Assessment of Freshwater Unionidae Using Environmental DNA Metabarcoding in Lentic Ecosystems: Implications for Spatial Sampling Strategies. [PDF]

Biology (Basel)
Kim K, Kwon J, Kim K, Jang MH.
europepmc   +1 more source

Trophic Relationships Between a Seep Calamyzine Worm and Its Vesicomyid Clam Host Inferred From Multiple Lines of Isotopic Evidence

Marine Ecology, Volume 47, Issue 3, May/June 2026.
ABSTRACT Calamyzine worms are often found in mantle cavities of large chemosymbiotic bivalves in deep‐sea chemosynthesis‐based ecosystems, but the nature of trophic interactions between the worms and their clam hosts remains largely obscure. Here, we combine bulk tissue carbon and nitrogen stable isotope analyses with radiocarbon and nitrogen compound ...
Chong Chen, Naoto Jimi, Hidetaka Nomaki, Naoto F. Ishikawa   +3 more
wiley   +1 more source

Synergistic Effects of Ammonia and Hypoxia Stress on the Transcriptomic Responses of the Razor Clam (<i>Sinonovacula constricta</i>). [PDF]

Animals (Basel)
Liu Z, Zhang H, Lai C, Sun R, Xu H, Yao H, Dong Y, Lin Z, Lv L.   +8 more
europepmc   +1 more source

Trophic Niche Overlap Between the Invasive Crab Rhithropanopeus harrisii (Gould, 1841) and Native Crab Species in the Southwest Atlantic Coast

Marine Ecology, Volume 47, Issue 3, May/June 2026.
ABSTRACT The introduction of exotic species is one of the main drivers of biodiversity loss in aquatic ecosystems. The Harris mud crab Rhithropanopeus harrisii, native to the Atlantic coast of North America, was recorded in the Patos Lagoon estuary (southern Brazil) in the 1980s, likely introduced via ballast water. However, the effects of this invader
Renan C. Machado, Bianca Possamai, Luiz Felipe Cestari Dumont   +2 more
wiley   +1 more source

Contamination Characteristics of 21 PFAS in Shellfish and Crustaceans of Zhejiang Province and Exposure Risk Assessment for Adult Dietary Consumers. [PDF]

Mar Drugs
Zhang H, Zhang H, Zhang R, Zhao D, Zhu B, Qi X, Chen L, Chen J, Wang J, Zheng Y, Feng Z.   +10 more
europepmc   +1 more source