Results 11 to 20 of about 2,270 (184)
Turkish Journal of Agriculture: Food Science and Technology, 2015 Secondary metabolites, gaining importance in pharmaceutical, cosmetic, perfumery, food industry and agrarian struggle, are synthesized in different organs such as root, leaves, shoot and seed in plants.
Tunhan Demirci +2 more
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Employing Barcode High-Resolution Melting Technique for Authentication of Apricot Cultivars
Journal of Agricultural Sciences, 2022 Fast, accurate and affordable identification of food products is important to ensure authenticity and safety. There are various apricot (Prunus armeniaca L.) cultivars are being produced in Turkey. Each cultivar differs in quality and purpose of use.
Kaan Hürkan
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The Use of Mobile Genetic Elements as Molecular Marker in Agricultural Biotechnology
Türkiye Tarımsal Araştırmalar Dergisi, 2017 The basis of molecular marker techniques are based on hybridization or Polymerase Chain Reaction (PCR). New and improved techniques have been developed as a combination of different strategies such as; cDNAs, enzyme digestion or the utilization of ...
Arzu KOÇAK, Behcet İNAL
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A Current Approach in Animal Breeding: CRISPR/Cas9 Genome Modification System
Turkish Journal of Agriculture: Food Science and Technology, 2016 Genome modifications include potential about providing significant advantages on increasing yield performance and developing resistance to diseases. Gene editing methods that provides silencing or expressing of a gene which is an individual already has ...
Fatih Bilgi +2 more
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Epigenetics Regulators of Genomic Imprinting in Mammals
Turkish Journal of Agriculture: Food Science and Technology, 2016 Genomic imprinting is expression of gene’s only one allele in one of homolog chromosome depending on its maternal or paternal origin. A waste number of genes which are under the imprinting effect were identified as it has a key role in mammalian growth ...
Zeynep Demirtaş +2 more
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Mikrobiyal Fitazlar, Uygulama Alanları ve Biyoteknoloji
Journal of Agricultural Sciences, 2007 Fitazlar, myo-inositol hexakisphosphate phosphohydrolase, EC 3.1.3.8 fitatdan fosfatların serbest kalmasını katalizlerler. Birçok tahıl tanesi, baklagiller ve yağlı tohumlar fosforu fitat olarak depolarlar.
Meltem Aşan
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Turkish Journal of Agriculture: Food Science and Technology, 2015 The aim of the study was to investigate the effect of follicle size and follicle stimulating hormone (FSH) concentration on nuclear maturation of bovine oocytes in vitro.
Uğur Şen, Emre Şirin, Ercan Soyadan
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Böcek Virüslerinin Biyoteknolojik Önemi
Journal of Agricultural Sciences, 2008 Böcek virüsleri, böcekleri enfekte ederek, onların hastalanmaları veya ölmelerine neden olan biyolojik etmenlerdir. Son yıllarda, bu virüsler modern biyoteknoloji uygulamalarında önemli ölçüde ilgi uyandırmaktadır.
Remziye Nalçacıoğlu +2 more
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Cumhuriyet Science Journal, 2023 The aim of this study is to determine the relationship between the influencing factors in the data set created with the help of canonical correlation in the factors affecting the purchase or sale of agricultural lands in certain neighborhoods in the ...
İsmail Gök +2 more
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In vitro Regeneration Studies of Vuralia turcica Using Unpollinated Ovaries
Journal of Agricultural Sciences, 2022 Vuralia turcica is an endemic plant species with a polycarpellary gynoecium and has the ability to survive in salt stress. However, the maintenance of this species is currently challenging because of climatic changes in the plant’s habitat, intensive ...
Dilek Tekdal
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