The Mutable Original: How Chinese Counterfeits Become Nigerian Originals in African Markets
American Anthropologist, Volume 128, Issue 3, Page 581-594, September 2026.ABSTRACT Affordable Chinese copies of Western brands are ubiquitous in African markets. Despite democratizing consumer access, these goods appear to cement hegemonic value hierarchies that rank Chinese or local products as inferior to Western goods.
Jing Jing Liu
wiley +1 more source
Preliminary Study on Synergistic Effects of Humic Acid and Seaweed Extract on Cereal Crop Yield and Competitiveness with Wild Weed Beets (<i>Beta vulgaris</i> L.). [PDF]
Plants (Basel)Al-Musawi ZK +5 more
europepmc +1 more source
Research Article Physiological Traits and Their Relationships in Black Oat Populations
Genetics and Molecular Research, 2017 D Meira +8 more
openaire +1 more source
Photovoice as a Methodology in Obesity Research: A Scoping Review
Obesity Reviews, Volume 27, Issue 9, September 2026.ABSTRACT Introduction Photovoice is a community‐based participatory research methodology that empowers participants to document and reflect on their lived experiences through photography. This scoping review examines the use of Photovoice in obesity research to explore the contexts in which it has been used, its application, and key themes in the ...
Olumuyiwa Omonaiye +6 more
wiley +1 more source
Exploring Nutritional Quality and Bioactive Compounds in Oat Mediterranean Landraces and Cultivars. [PDF]
Antioxidants (Basel)Prats E +5 more
europepmc +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats. [PDF]
Curr Res Food SciPynket I +5 more
europepmc +1 more source
Advanced Science, Volume 13, Issue 46, 17 August 2026.Advanced delivery systems—including nanoparticles, nanoemulsions, liposomes, and hydrogels—protect food‐derived bioactive peptides from gastrointestinal degradation and bitterness. These systems enable pH‐responsive release, enhance intestinal absorption, and improve therapeutic efficacy against oxidative stress, metabolic disorders, cancer, and ...
Yu Xu +5 more
wiley +1 more source
Physiological responses and drought resistance evaluation of forage oat (<i>Avena sativa</i> L.) seedling cultivar under drought stress. [PDF]
Plant Signal BehavSong T, Hang J, Shi X, Liu X, Ma D.
europepmc +1 more source
Children's food activism: Reflections on knowledge and responsibility
British Educational Research Journal, Volume 52, Issue 4, Page 2408-2427, August 2026.Abstract Children as activists have become more prominent in recent years. Their activism is manifest in relation to conspicuously political topics such as Black Lives Matter, voting rights, being able to air their views or protesting against injustices related to race, culture and other identities. Less often, if at all, do children engage politically
Sharon Hunter +7 more
wiley +1 more source