Results 171 to 180 of about 127,137 (287)
Effective use of ERTS multisensor data in the Northern Great Plains [PDF]
The author has identified the following significant results. ERTS imagery was used as a tool in the identification and refinement of soil association areas; to classify land use patterns between crop and fallow fields; to identify corn, soybeans, and ...
Horton, M. L. +3 more
core +1 more source
Investigation of Red Blood Cell Properties on Impedance Signatures Generated in a Coulter Counter
International Journal for Numerical Methods in Biomedical Engineering, Volume 42, Issue 5, May 2026.Numerical simulations predicting red blood cell (RBC) dynamics and their electrical signatures in a Coulter counter have been performed, enhancing our understanding of how RBC deformability influences these measurements—traditionally used for counting and sizing.
Pierre Pottier +5 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Natural compounds regulate gut microbiota by improving microbial balance and increasing probiotics, which boost short‐chain fatty acid production to alleviate insulin resistance and inflammation. Additionally, they stimulate appetite‐suppressing hormones through bile acid signaling, while inhibiting pathogenic bacteria to repair intestinal barrier ...
Hongchao Yuan +7 more
wiley +1 more source
Cornell University remote sensing program [PDF]
There are no author-identified significant results in this ...
Liang, T. +2 more
core +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Large Area Crop Inventory Experiment (LACIE). Phase 3 direct wheat study of North Dakota [PDF]
The author has identified the following significant results. The green number and brightness scatter plots, channel plots of radiance values, and visual study of the imagery indicate separability between barley and spring wheat/oats during the wheat mid ...
Kinsler, M. C. +2 more
core +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
A Culinary Medicine Perspective on Whole Grain Oats. [PDF]
Am J Lifestyle MedHanus A.
europepmc +1 more source
, 2007 A field experiment was carried out in Maua da Serra, State of Paraná to evaluate the production of dry matter and nutrient accumulation of white oat (Avena sativa), wheat (Triticum sativum) and black oat (Avena strigosa) with 40 kg ha-1 of nitrogen, black oat without nitrogen addition and the population of spontaneous plants on treatments in fallow. In
Kubo, Claudio Tsuyoshi +5 more
openaire +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source