Results 241 to 248 of about 7,300 (248)

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Molecular Nutrition and Food Research, 2017
Shengmin Sang, Yi-Fang Chu
exaly  

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Journal of Food Science and Technology, 2013
Latha Sabikhi, Prasad Rasane, Arvind Kumar   +2 more
exaly  

Black Oat a Possible Alternative Forage Species in Northeast

CSA News
openaire   +1 more source

Cancer statistics for African American and Black people, 2025

Ca-A Cancer Journal for Clinicians
, Lauren Mccullough, Katherine Y Tossas
exaly  

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

Food Hydrocolloids, 2017
Maria Corradini, Michael Rogers, Fatemah Alhasawi   +2 more
exaly  

Chemical composition and nutritive value of husked and naked oats grain

Journal of Cereal Science, 2009
Wioletta Biel, Robert Maciorowski
exaly  

Phytate Reduction in Oats during Malting

Journal of Food Science, 1992
exaly  

Some Perspective on Black-White Cancer Statistics

Ca-A Cancer Journal for Clinicians, 2002
exaly