Results 221 to 230 of about 7,300 (248)

Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds. [PDF]

Foods
Nikolić V, Žilić S, Simić M, Šavikin K, Stević T, Živković J, Sarić B, Milovanović D, Kandić Raftery V.   +8 more
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The impact of generative AI on social media: an experimental study. [PDF]

Sci Rep
Møller AG, Romero DM, Jurgens D, Aiello LM.   +3 more
europepmc   +1 more source

Is educational attainment protective against developing dementia? A twin study of genetic and environmental contributions. [PDF]

Eur J Epidemiol
Walters EE, Luczak SE, Beam CR, Ericsson M, Kremen WS, Krueger RF, Markon KE, McGue M, Nygaard M, Panizzon MS, Plassman BL, Reynolds CA, Sachdev PS, Thalamuthu A, Whitfield KE, Pedersen NL, Gatz M, IGEMS Consortium.   +17 more
europepmc   +1 more source

The Erased Story of the Chappaquiddick Case:Joyce Carol Oates’s Black Water

The Erased Story of the Chappaquiddick Case:Joyce Carol Oates’s Black Water
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Suppressive effect of black oat, Avena strigosa, KH1aonMeloidogyne spp.

Suppressive effect of black oat, Avena strigosa, KH1aonMeloidogyne spp.
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Seeding rate affects the performance of oat and black oat

Crop, Forage & Turfgrass Management, 2022
AbstractBasic management practices, including ideal seeding rates, are still lacking for black oat (Avena strigosa Schreb.) in the southeastern United States. This study evaluated the performance of five seeding rates (15, 30, 60, 120, and 240 lb acre−1) on ‘Legend 567’ oat (Avena sativa L.) and ‘UF‐10’ black oat at three harvest dates (early, mid ...
Erick Rodrigo da Silva Santos, José Carlos Batista Dubeux, Luana Mayara Dantas Queiroz, David Mirabedini Jaramillo, Liza Garcia, Flavia de Oliveira Scarpino van Cleef, Daciele Sousa de Abreu, Martin Ruiz‐Moreno   +7 more
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Evaluation of oats for resistance to septoria leaf blotch and black stem

Canadian Journal of Plant Pathology, 1980
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Black oat as an alternative forage species for the US upper Midwest

Crop, Forage & Turfgrass Management, 2023
AbstractBlack oat (Avena strigosa Schreb.) is a cool‐season annual grass with Mediterranean origin. In contrast to other cool‐season grasses, black oat is more heat tolerant and disease resistant, making it an attractive option for the US upper Midwest, since it can be utilized during summer, when there is decreased productivity of cool‐season forages ...
David M. Jaramillo, Jose C. B. Dubeux, Ann S. Blount, Jason Cavadini, Stephen Harrison   +4 more
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Influence of black oat and oat flour addition on properties of corn grits extrudates

2013
Production of extrudates with different flour type addition is now used widely in the food process industry, both for final products and for modification of flours for bakery industry. The aim of this study was to determine the effect of black oat and oat flour addition to corn grits (ratio grits:flour = 80:20) on extrudates properties.
Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Babić, Jurislav, Jašić, Midhat   +4 more
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Suppressive effect of black oat, Avena strigosa, KH1a on Meloidogyne spp.

Nematology, 2018
Summary The suppressive effect of a black oat, Avena strigosa, breeding line KH1a on Meloidogyne spp. was examined in pot tests and on Meloidogyne incognita in pot and field tests. In pot tests, roots of black oats were examined 42-46 days after inoculation of 500 second-stage juveniles.
Kenta Uesugi, Masaaki Katsura, Naohiro Uwatoko, Yasushi Tateishi, Gaku Murata, Kei Iwabuchi   +5 more
openaire   +1 more source