Integrated Bacterial Community and Differential Metabolites Reveal the Impact of Growth Stage on the Quality of Oat Silage. [PDF]
MicroorganismsRen J +9 more
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Lunasin-like Peptide in Legume and Cereal Seeds: A Review. [PDF]
Int J Environ Res Public HealthGutiérrez-López JO +2 more
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Fat forward: Cultivating bovine adipocytes on bioscaffolds. [PDF]
Curr Res Food SciGoswami AB, Biazik JM, le Coutre J.
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What Drives Consumers' Breakfast Food Choices? Case Study in South Africa-A Multiethnic Middle-Income Country. [PDF]
FoodsRehm CD +6 more
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Bioactive Food Compounds and Human Health: From Dietary Sources to Biological Function. [PDF]
NutrientsCui E, Cui W.
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What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]
Food Chem XNavruz-Varlı S, Aksu S, Çergel E.
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Impact of reduced pancreatin and bile on Fe and Zn bioaccessibility assessment using the INFOGEST <i>in vitro</i> digestion method with stable isotopic labelling. [PDF]
Food Chem XFioroto AM +7 more
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Treatment of engaging reverse Hill-Sachs lesions with press-fit large fresh osteochondral allografts: a technical note. [PDF]
JSES Rev Rep TechZahir J, Ghayyad K, Goltz D, Huffman GR.
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Addition of hydrothermal biochar significantly alters growth of forage oats and rhizosphere microbiota. [PDF]
iScienceYan X +8 more
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Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits. [PDF]
FoodsAriyarathna P +3 more
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