Results 41 to 50 of about 7,300 (248)

Black oat grown with common vetch improves the chemical composition and degradability rate of forage

Acta Scientiarum: Animal Sciences, 2020
This study aimed to evaluate the effect of cultivating a combination of common vetch (Vicia sativa L.) with black oats (Avena strigosa Schreb.) on the chemical composition of forage and the grazing behavior of heifers.
Fabiellen Cristina Pereira, Luiz Carlos Pinheiro Machado Filho, Daniele Cristina da Silva Kazama, Roberto Guimarães Júnior   +3 more
doaj   +1 more source

Critical limits of soil physical attributes for corn and black oat in a Xanthic Hapludox

Revista Ciência Agronômica, 2021
Soil compaction can decrease potential crop yield and is frequently found in no-till cultivation systems, but there is little information on the critical limits of soil physical properties in these conditions, especially in subtropical soils.
Eloi Bareta Junior, Aline Marques Genú, Leandro Rampim, Renan Caldas Umburanas, Cristiano Andre Pott   +4 more
doaj   +1 more source

Transferability and utility of white oat (Avena sativa) microsatellite markers for genetic studies in black oat (Avena strigosa)

Genetics and Molecular Research, 2011
Preservation and use of wild oat species germplasm are essential for further improvement of cultivated oats. We analyzed the transferability and utility of cultivated (white) oat Avena sativa (AACCDD genome) microsatellite markers for genetic studies of black oat A. strigosa (A(s)A(s) genome) genotypes.
P R, Da-Silva, S C K, Milach, L M, Tisian   +2 more
openaire   +2 more sources

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Trends, challenges and opportunities in the in situ conservation of cereal landraces in Scottish islands

Genetic Resources, 2023
Landraces are traditional crop varieties that often have special adaptations to the farming environment in which they have evolved and are therefore a valuable source of useful traits for plant breeders.
Peter Martin, Olivia Shoemark, Maria Scholten, John Wishart, Adam Drucker, Nigel Maxted   +5 more
doaj   +1 more source

CONVERSÃO E BALANÇO ENERGÉTICO DE SISTEMAS DE SUCESSÃO E DE ROTAÇÃO DE CULTURAS ENERGY CONVERSION AND BALANCE OF CROP SUCCESSION AND ROTATION SYSTEMS

Ciência Rural, 2001
Do ponto de vista calórico, existem poucos trabalhos no Brasil estimando a conversão e o balanço energético. Neste estudo, avaliaram-se a conversão e o balanço energético de sete sistemas de rotação de culturas durante nove anos (1987 a 1995), em Passo ...
Henrique Pereira dos Santos, Julio Cesar Barreneche Lhamby, João Carlos Ignaczak, Guido André Schneider   +3 more
doaj   +1 more source

Promoting black oat and ryegrass growth via Azospirillum brasilense inoculation after corn and soybean crop rotation [PDF]

Emirates Journal of Food and Agriculture
Inadequate management of nitrogen fertilization, due to high costs, compromises the nutrition and productivity of winter forage plants, highlighting the need to adopt sustainable alternatives, such as using nitrogen-fixing bacteria.
Vinícius dos Santos Cunha, Marcos da Silva Brum, André Brugnara Soares, Evandro Ademir Deak, Léo Antônio Limberger Speth, Thomas Newton Martin   +5 more
doaj   +3 more sources

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Nutrient uptake and biomass production of black oats in soils under eighteen years of organic and mineral fertilizer
Extração de nutrientes e produção de biomassa de aveia-preta cultivada em solo submetido a dezoito anos de adubação orgânica e mineral

Semina: Ciências Agrárias, 2011
This work aimed to quantify the content and accumulation of macronutrients (N, P and K) in the dry biomass of oats-black (Avena strigosa Schreb) and in soil (P and K), recycled by the oats-black after the waste left in the soil by successive ...
Rubens Ribeiro da Silva, Ronaldo Rodrigues Coimbra, Manoel Mota dos Santos, Heder Braun, João Carlos Cardoso Galvão, Aurélio Vaz de Melo, Willian Fialho dos Reis   +6 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source