Results 21 to 30 of about 127,137 (287)

Characterization of Brazilian black oat genotypes regarding seed dormancy

DELOS: DESARROLLO LOCAL SOSTENIBLE, 2023
The objective of this work was to characterize 30 black oat genotypes regarding seed dormancy. The experiment was carried out in the 2018 and 2019 seasons in a completely randomized design with three factors, being 30 black oat genotypes, two methods of seed germination analysis (with and without dormancy breaking) and five evaluation periods (0, 30 ...
Kassiana Kehl, Ivan Carvalho, Deivid Sacon, Mauro Antonio Rizzardi, Nadia Canali Langaro, Jaqueline Novakowiski Huzar, Murilo Vieira Loro, Francine Lautenchleger   +7 more
openaire   +1 more source

Antioxidant activity, β-glucan and lipid contents of oat varieties

Czech Journal of Food Sciences, 2008
The antioxidant activity, total phenolic and β-glucans contents, and the fatty acid profile of total lipids in covered (black and yellow) and naked oats were studied.
Lucia Brindzová, Milan Čertík, Peter RAPTA, Michal Zalibera, Anna Mikulajová, Mária Takácsová   +5 more
doaj   +1 more source

Germination: a means to improve the functionality of oat [PDF]

, 2004
The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu, Poutanen, Kaisa, Wilhelmson, Annika   +2 more
core   +3 more sources

Increasing genetic variability in black oats using gamma irradiation

Genetics and Molecular Research, 2014
The black oat (Avena strigosa Schreb) is commonly used for forage, soil cover, and green manure. Despite its importance, little improvement has been made to this species, leading to high levels of genotypic disuniformity within commercial cultivars.
G, Silveira, E, Moliterno, G, Ribeiro, P M A, Costa, L G, Woyann, E W, Tessmann, A C, Oliveira, C D, Cruz   +7 more
openaire   +2 more sources

Estimates of genetic parameters between and within black oat populations [PDF]

Bragantia, 2019
ABSTRACT The aims of this study were to characterize black oat populations by estimating between- and within-populations variance components and genetic parameters, as well as to distinguish the populations using multivariable statistics. The experiment was carried out in randomized blocks design with three repetitions, with 14 black oat populations ...
Daniela Meira, Carine Meier, Tiago Olivoto, Maicon Nardino, Luís Antônio Klein, Ederson Duranti Moro, Fabrício Fassini, Volmir Sergio Marchioro, Velci Queiróz de Souza   +8 more
openaire   +4 more sources

Times and methods of black oat management on corn plantability

Revista Ceres, 2022
ABSTRACT The importance of maintaining straw on the soil surface is a subject widely discussed and proven in the literature. However, the effects of this straw on planting efficiency and quality still lack information. In this sense, both time and method of the black oat management influence the permanence of the straw on the soil and, thus, can ...
Maicon Sgarbossa, Alcir José Modolo, Vinicius Aparecido Santos Morais, Lucas Dotto, José Ricardo da Rocha Campos, Thiago de Oliveira Vargas   +5 more
openaire   +4 more sources

PSII Activity Was Inhibited at Flowering Stage with Developing Black Bracts of Oat [PDF]

International Journal of Molecular Sciences, 2021
The color of bracts generally turns yellow or black from green during cereal grain development. However, the impact of these phenotypic changes on photosynthetic physiology during black bract formation remains unclear. Two oat cultivars (Avena sativa L.), ‘Triple Crown’ and ‘Qinghai 444’, with yellow and black bracts, respectively, were found to both ...
Bei Liu, Di Zhang, Ming Sun, Manli Li, Xiqing Ma, Shangang Jia, Peisheng Mao   +6 more
openaire   +2 more sources

Use of conditioning in the production of black and white oat hay using two cutting heights

Revista Brasileira de Zootecnia, 2012
The study was conducted to estimate the dehydration curves, chemical composition, and occurrence of fungi in white oat hay (Avena sativa L. cv. Guapa BRS) and black oat hay (Avena strigosa Schreb cv. Common) at two cutting heights.
Deise Dalazen Castagnara, Marcela Abbado Neres, Paulo Sérgio Rabello de Oliveira, Cristiane Claudia Meinerz, Eduardo Eustáquio Mesquita   +4 more
doaj   +1 more source

Recent Trends in Metabolomics by NMR Spectroscopy

Angewandte Chemie, EarlyView.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco, Gaia Meoni, Veronica Ghini, Alessia Vignoli, Leonardo Tenori, Paola Turano, Claudio Luchinat   +6 more
wiley   +2 more sources

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

Molecules, 2017
The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls.
Edith Espinosa-Páez, Ma. Guadalupe Alanis-Guzmán, Carlos E. Hernández-Luna, Juan G. Báez-González, Carlos A. Amaya-Guerra, Ana M. Andrés-Grau   +5 more
doaj   +1 more source