Results 21 to 30 of about 7,300 (248)
This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to productive properties of black oats ...
Vladan Ugrenović +7 more
doaj +1 more source
This study performs the microbiolization of black oat seeds with Trichoderma spp. and Bacillus subtilis by physiological conditioning, suspension of biological structures, and film coating, improving the control of pathogens and the effect on seed germination and vigor.
Emanuele Junges +4 more
openaire +2 more sources
Antioxidant activity, β-glucan and lipid contents of oat varieties
The antioxidant activity, total phenolic and β-glucans contents, and the fatty acid profile of total lipids in covered (black and yellow) and naked oats were studied.
Lucia Brindzová +5 more
doaj +1 more source
Selection of superior black oat lines using the MGIDI index
Abstract The objective of this work was to select black oat genotypes using the MGIDI for simultaneous selection, comparing it with the Smith-Hazel index. The experiment was carried out in Frederico Westphalen/RS and Pato Branco/PR, in a randomized block design, with three replications, with 9 genotypes tested.
Luís Antônio Klein +10 more
openaire +2 more sources
The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls.
Edith Espinosa-Páez +5 more
doaj +1 more source
Morphological and physiological changes in barley cultivars under black oat competition [PDF]
Abstract Background Weeds compete with crops, demanding efficient control to avoid yield losses. Highly competitive cultivars are a cultural method that can increase weed suppression and reduce the effects of crop-weed competition. Objective The present study aimed to assess the competitive abilities of barley cultivars (crop) against black oat (weed ...
Leandro Galon +5 more
openaire +2 more sources
Beyond the Oxo‐Wall: Synthesis and Reactivity of a Six‐Coordinate Formally CoIV‐Oxo Complex
We present the first example of a six‐coordinate formally Co(IV)‐oxo complex, [Co(TQA)(O)(OH)]+ (1), which exists as an admixture of CoIV‐oxo and CoIII‐oxyl resonance structures. Complex 1 is capable of performing oxygen atom transfer reactions and abstracting moderately strong hydrogen atoms at rates faster than other characterized CoIV‐oxo compounds.
Jason Shearer +6 more
wiley +2 more sources
Use of conditioning in the production of black and white oat hay using two cutting heights
The study was conducted to estimate the dehydration curves, chemical composition, and occurrence of fungi in white oat hay (Avena sativa L. cv. Guapa BRS) and black oat hay (Avena strigosa Schreb cv. Common) at two cutting heights.
Deise Dalazen Castagnara +4 more
doaj +1 more source
System Fertilization: a Viable Practice for Black Oat-soybean Crop [PDF]
Abstract System fertilization is characterized by partial or total fertilizer application at the predecessor crop; and it can be a viable practice to soybean crop. This study aimed to determine the fertilizer management and fertilizer levels for black oat-soybean cropping system, in high fertility soils and no-tillage system.
Rodrigo Zanella +9 more
openaire +4 more sources
Identification of Viruses Infecting Oats in Korea by Metatranscriptomics
Controlling infectious plant viruses presents a constant challenge in agriculture. As a source of valuable nutrients for human health, the cultivation of oats (Avena sativa L.) has recently been increased in Korea. To date, however, few studies have been
Na-Kyeong Kim +3 more
doaj +1 more source

