Results 1 to 10 of about 7,300 (248)
Growth-promoting effects of Bradyrhizobium soybean symbionts in black oats, white oats, and ryegrass [PDF]
Although inoculating soybean with rhizobia for biological nitrogen fixation is a common practice in agriculture, rhizobia are also known to associate with grasses. In this study, we evaluate the potential utility of the rhizobial strains SEMIA 587 and 5019 (Bradyrhizobium elkanii), 5079 (Bradyrhizobium japonicum), and 5080 (Bradyrhizobium ...
Anelise Beneduzi +2 more
exaly +4 more sources
Liming as a means of reducing copper toxicity in black oats [PDF]
: Soils which are cultivated with grapevines have high available copper (Cu) content, which can be toxic to cover crops cohabiting vineyards, such as black oats. This study aimed to assess the effect of liming in reducing Cu toxicity in black oats grown
Jucinei José Comin +9 more
doaj +5 more sources
Optimal plot size for experiments with black oats and the common vetch [PDF]
: The aim of this study was to determine the optimal plot size for evaluating the fresh weight of black oats (Avena strigosa Schreb) and the common vetch (Vicia sativa L.) in scenarios comprising combinations of the number of treatments, number of ...
Alberto Cargnelutti Filho +5 more
doaj +6 more sources
The objective of our work is to study the composition of total polyphenols, flavonoids and the evaluation of the antioxidant power present in whole prevision oats, whole black oats and prevision oat bran and black oat bran.
Samira MEZIANI +5 more
doaj +3 more sources
Integrated Nutritional, Spectroscopic and Technological Evaluation of Black Oat (<i>Avena strigosa</i>) and White Oat (<i>Avena sativa</i> L.) Cultivars. [PDF]
Oat is increasingly recognized as a valuable cereal due to its favorable nutritional profile and potential application in functional foods. This study aimed to provide an integrated nutritional and technological evaluation of black oat (Avena strigosa) and white oat (Avena sativa L.) cultivars Ovidiu, Jeremy, and Sorin, grown under uniform conditions ...
Cozma B +11 more
europepmc +3 more sources
Genetic improvement of black oats: a scientometric review
There are few new black oat cultivars in Brazil; therefore a reduced number of cultivars are available for the most varied production regions. Strategies aimed at studying genetic variability, such as mutation induction, of the few cultivars available ...
Maikely Luana Feliceti +6 more
doaj +3 more sources
Nitrogen fertilizer split-application for corn in no-till succession to black oats [PDF]
The studies of fertilization splitting are necessary specially for the grass succession black oat-corn where N immobilization is very common. Four experiments were carried out in commercial farms under no-tillage, in four counties - Itaara, Santo Ângelo, Júlio de Castilhos and Tupanciretã, all of Rio Grande do Sul, Brazil, with the objective of ...
Frederico Vieira +2 more
exaly +5 more sources
Studies on modeling the growth of annual crops are typically conducted for economically significant crops like soybeans, corn, and wheat. Conversely, there has been limited exploration of annual forage crops, despite their substantial importance, as ...
Débora Pantojo de Souza +3 more
doaj +3 more sources
Cover crop increases soybean yield cropped after degraded pasture in sandy soil [PDF]
Soybean cropping has been growing in recent years in environments with sandy soils and with climatic risk, but yield is low, especially in the early years. The objective of this study was to evaluate the effect of cover crops and nitrogen management in a
Carlos F. dos S. Cordeiro +3 more
doaj +1 more source
Residues Decomposition in Crop Rotations under No-till System [PDF]
The effectiveness soil cover in no-till is relating to quantity and quality of the phytomass produced by crops in rotation and, its persistence over the soil depends on residues decomposition.
Lutécia Beatriz dos Santos Canalli +5 more
doaj +1 more source

