Results 1 to 10 of about 127,137 (287)

Growth-promoting effects of Bradyrhizobium soybean symbionts in black oats, white oats, and ryegrass. [PDF]

open access: yesBraz J Microbiol, 2021
Although inoculating soybean with rhizobia for biological nitrogen fixation is a common practice in agriculture, rhizobia are also known to associate with grasses. In this study, we evaluate the potential utility of the rhizobial strains SEMIA 587 and 5019 (Bradyrhizobium elkanii), 5079 (Bradyrhizobium japonicum), and 5080 (Bradyrhizobium ...
de Castilho CL   +6 more
europepmc   +3 more sources

EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)

open access: yesFood and Environment Safety, 2021
The objective of our work is to study the composition of total polyphenols, flavonoids and the evaluation of the antioxidant power present in whole prevision oats, whole black oats and prevision oat bran and black oat bran.
Samira MEZIANI   +5 more
doaj   +3 more sources

Liming as a means of reducing copper toxicity in black oats [PDF]

open access: yesCiência Rural, 2018
: Soils which are cultivated with grapevines have high available copper (Cu) content, which can be toxic to cover crops cohabiting vineyards, such as black oats. This study aimed to assess the effect of liming in reducing Cu toxicity in black oats grown
Jucinei José Comin   +9 more
doaj   +3 more sources

Optimal plot size for experiments with black oats and the common vetch [PDF]

open access: yesCiência Rural, 2020
: The aim of this study was to determine the optimal plot size for evaluating the fresh weight of black oats (Avena strigosa Schreb) and the common vetch (Vicia sativa L.) in scenarios comprising combinations of the number of treatments, number of ...
Alberto Cargnelutti Filho   +5 more
doaj   +3 more sources

Agronomic performance of black oat (Avena strigosa Schreb.), cultivated in constructed wetlands [PDF]

open access: yesRevista Ambiente & Água, 2010
This work aimed to evaluate the agronomic performance of black oat (Avena strigosa Schreb.), when cultived in constructed wetlands (CWs) in the treatment of domestic wastewater. The experiment was conducted in four CWs for secondary/tertiary treatment of
Alisson Carraro Borges   +3 more
doaj   +2 more sources

Cover crop increases soybean yield cropped after degraded pasture in sandy soil [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2021
Soybean cropping has been growing in recent years in environments with sandy soils and with climatic risk, but yield is low, especially in the early years. The objective of this study was to evaluate the effect of cover crops and nitrogen management in a
Carlos F. dos S. Cordeiro   +3 more
doaj   +1 more source

Residues Decomposition in Crop Rotations under No-till System [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2020
The effectiveness soil cover in no-till is relating to quantity and quality of the phytomass produced by crops in rotation and, its persistence over the soil depends on residues decomposition.
Lutécia Beatriz dos Santos Canalli   +5 more
doaj   +1 more source

Soil compaction and cover with black oat on soybean grain yield in lowland under no-tillage system

open access: yesCiência Rural, 2021
: Brazil is the largest exporter and second largest producer of soybean grains. Most of this production is from plants grown under no-tillage system (NT).
Amauri Nelson Beutler   +5 more
doaj   +1 more source

Structural characterization of allomelanin from black oat [PDF]

open access: yesPhytochemistry, 2016
The brown to black coloration found in plants is due to the melanins, which have been relatively poorly investigated among the plant pigments. The aim of this work was to study the dark pigment extracted from the black oat hull with respect to composition and structure.
Varga Mónika   +4 more
openaire   +3 more sources

Genetic improvement of black oats: a scientometric review

open access: yesActa Scientiarum. Agronomy, 2023
There are few new black oat cultivars in Brazil; therefore a reduced number of cultivars are available for the most varied production regions. Strategies aimed at studying genetic variability, such as mutation induction, of the few cultivars available on the market represent alternatives to increase the variety in this sector.
Maikely Luana Feliceti   +6 more
openaire   +2 more sources

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