Results 11 to 20 of about 127,137 (287)
Physical properties of soils and soybean yields after planting cover crops [PDF]
Cover crops are important for improving soil quality. However, soil properties usually have some spatial dependence. Thus, this study aimed to evaluate the effect of winter cover crops on physical properties of soil and soybean yields using thematic maps.
DIEGO DOS SANTOS +4 more
doaj +1 more source
Aim of study: To evaluate soil organic carbon (SOC) sequestration and stock over the succession of maize to winter cover crops under a short-term no-tillage system. Area of study: A subtropical area in Southern Brazil.
Jorge L. Locatelli +5 more
doaj +1 more source
Application of the “real options theory” method to the production systems used in dairy cattle farming [PDF]
The objective of this study was to analyze applications of real options theory for increasing the productivity of Mantiqueira ecotype dairy cows kept in guinea grass pastures with different sources of bulky supplementation (black oats, fodder cane, or ...
D.T. Xavier +3 more
doaj +2 more sources
Morphological and physiological changes in barley cultivars under black oat competition [PDF]
Abstract Background Weeds compete with crops, demanding efficient control to avoid yield losses. Highly competitive cultivars are a cultural method that can increase weed suppression and reduce the effects of crop-weed competition. Objective The present study aimed to assess the competitive abilities of barley cultivars (crop) against black oat (weed ...
Leandro Galon +5 more
openaire +2 more sources
UFSMFW 2202 - Early black oat cultivar for ground cover
Abstract UFSMFW 2202 is an early black oat cultivar with high dry matter and grain yield potential. When used in rotation systems, the early cycle has the immediate advantage of allowing anticipated sowing of subsequent crop. Initially, the cultivar is recommended for the North and Northwest of Rio Grande do Sul.
Volmir Sergio Marchioro +10 more
openaire +2 more sources
Antioxidant ability of polyphenols from black rice, buckwheat and oats: In vitro and in vivo
Grains (black rice, buckwheat and oats) contain polyphenols and have stronger antioxidant capacity than staple foods. Their polyphenols were identified and investigated for their antioxidant capacity.
Fengying Xie +4 more
doaj +1 more source
Temperature changes in soil covered by black oat straw [PDF]
Abstract: The objective of this work was to evaluate the effect of different amounts of black oat (Avena strigosa) straw covering soil surface on soil temperature at different depths. The treatments consisted of 0, 3, 6, and 9 Mg ha-1 straw. Soil temperature was measured hourly by a thermocouple inserted at different depths (0, 5, 15, 30, and 50 cm ...
Zwirtes, Anderson Luiz +5 more
openaire +4 more sources
System Fertilization: a Viable Practice for Black Oat-soybean Crop [PDF]
Abstract System fertilization is characterized by partial or total fertilizer application at the predecessor crop; and it can be a viable practice to soybean crop. This study aimed to determine the fertilizer management and fertilizer levels for black oat-soybean cropping system, in high fertility soils and no-tillage system.
Rodrigo Zanella +9 more
openaire +3 more sources
This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to productive properties of black oats ...
Vladan Ugrenović +7 more
doaj +1 more source
This study performs the microbiolization of black oat seeds with Trichoderma spp. and Bacillus subtilis by physiological conditioning, suspension of biological structures, and film coating, improving the control of pathogens and the effect on seed germination and vigor. Microbiolization with suspension of biological structures was carried out with
Emanuele Junges +4 more
openaire +2 more sources

