Results 161 to 168 of about 26,931 (168)

Natural Occurrence of Ochratoxin A Contamination in Commercial Black and White Pepper Products

Mycopathologia, 2010
S Jinap, Son Radu, Jinap Selamat
exaly  

Black Pepper and Health Claims: A Comprehensive Treatise

Critical Reviews in Food Science and Nutrition, 2013
Masood Sadiq Butt, Imran Pasha, Muhammad Tauseef Sultân   +2 more
exaly  

The inhibitory effect of black pepper on formation of heterocyclic aromatic amines in high-fat meatball

Food Control, 2011
Fatih Oz, Mükerrem Kaya
exaly  

Unravelling the complexity of microRNA-mediated gene regulation in black pepper (Piper nigrum L.) using high-throughput small RNA profiling

Plant Cell Reports, 2015
Srinivasan Asha, Sweda Sreekumar, E V Soniya   +2 more
exaly  

Inhibitive effect of black pepper extract on the sulphuric acid corrosion of mild steel

Materials Letters, 2008
Pandian Bothi Raja, Mathur Gopalakrishnan Sethuraman   +1 more
exaly  

Assessing the authenticity of black pepper using diffuse reflectance mid-infrared Fourier transform spectroscopy coupled with chemometrics

Computers and Electronics in Agriculture, 2018
Leqian Hu, Chunling Yin, Zhimin Liu
exaly  

Drying kinetics, quality and moisture diffusivity of spouted bed dried Sri Lankan black pepper

Journal of Food Engineering, 2019
exaly  

Growth and survival of Salmonella in ground black pepper (Piper nigrum)

Food Microbiology, 2013
exaly