Results 151 to 160 of about 26,931 (168)
A Biotechnological Approach to Enzyme‐Based Fertilisers: Immobilisation of Acid Phosphatases
The immobilization performance of M2‐32 varied with clay type, with palygorskite providing the highest catalytic reaction and stability. After immobilization, the enzyme preserved its broad pH and temperature tolerance. Neither the free nor the immobilized protein produced measurable changes in the rhizosphere microbial diversity.
María‐Isabel Recio +4 more
wiley +1 more source
Schematic illustration of sous vide preparation of wild turkey meat and microbiological analysis of the meat. ABSTRACT In our study, we focused on the chemical composition of Rosmarinus officinalis essential oil (ROEO), its antimicrobial effects. Drawing from existing research, we further investigated the antimicrobial properties of ROEO under in vivo ...
Miroslava Kačániová +11 more
wiley +1 more source
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well-being in normal-weight adults. [PDF]
Khan S +7 more
europepmc +1 more source
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi +4 more
wiley +1 more source
Identification of nitric oxide mediated defense signaling and its microRNA mediated regulation during Phytophthora capsici infection in black pepper. [PDF]
Asha S +3 more
europepmc +1 more source
Discovery of potential epidermal growth factor receptor inhibitors from black pepper for the treatment of lung cancer: an <i>in-silico</i> approach. [PDF]
Elekofehinti OO +8 more
europepmc +1 more source
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