ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Phytochemical profiling and evaluation of antimicrobial activities of common culinary spices: Syzygium aromaticum (clove) and Piper nigrum (black pepper). [PDF]
Zhao K +4 more
europepmc +1 more source
ABSTRACT Gluten‐free crackers often show limited nutritional quality because wheat flour is commonly replaced with starch‐rich ingredients that reduce protein, fiber, and bioactive compound contents. In this study, multigrain gluten‐free crackers were developed using different combinations of corn, chickpea, rice, and sorghum flours and evaluated for ...
Sehrish Jabbar +7 more
wiley +1 more source
Use of black pepper oil in growing-quail diets and its impact on growth, carcass measurements, intestinal microbiota, and blood chemistry. [PDF]
Reda FM +6 more
europepmc +1 more source
This review highlights nanoencapsulation as a powerful strategy to improve the stability, solubility, and bioavailability of essential oils. It surveys key EO‐producing plant families, major bioactive constituents, and therapeutic properties, alongside high‐ and low‐energy nanoformulation methods. Applications across pharmaceutical, cosmetic, food, and
Mateusz Guz +3 more
wiley +1 more source
Effects of a combination treatment of cold atmospheric plasma, vacuum packaging, and hot water on inactivation of <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> Typhimurium on black pepper. [PDF]
Song WJ.
europepmc +1 more source
In Vivo Imaging With a Low‐Cost MRI Scanner and Cloud Data Processing in Low‐Resource Settings
This study presented the system evolution at MUST: (a) Scanner after the initial assembly in 2023. (b) First reconstructed image (bell pepper). Front (c), rear (d), and global (e) views of the MUST scanner in the 2025 configuration, highlighting the improved electronics setup, RF coils, and mechanical integration.
Teresa Guallart‐Naval +18 more
wiley +1 more source
Genetic diversity and population structure of Piper nigrum (black pepper) accessions based on next-generation SNP markers. [PDF]
Wimalarathna NA +9 more
europepmc +1 more source
A radially encoded MP2RAGE with alternated fat and water selective pulses to enable 3D abdominal imaging and quantitative parameter mapping in free breathing conditions and simultaneously provide proton‐density fat fraction, water‐specific and fat‐specific T1 maps.
Nadège Corbin +9 more
wiley +1 more source
Piperine, a black pepper compound, induces autophagy and cellular senescence mediated by NF-κB and IL-6 in acute leukemia. [PDF]
Charoensedtasin K +3 more
europepmc +1 more source

