Results 121 to 130 of about 26,931 (168)

Comparative Effects of Organic and Mineral Calcium Sources on Yield, Nutritional Quality, and Postharvest Storage of Aubergine (Solanum melongena L.)

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
We assessed the comparative effects of applying organic and mineral calcium sources on aubergine production, quality, and storage. Analysis of yield parameters, nutritional quality of fruits at harvest and fruits physical quality during storage showed that the use of eggshell and beef bone powders as calcium sources can improve aubergine fruit ...
Djabou Mouafi Astride Stéphanie, Boutchouang Pouengue Rodrigue, Batoum Yvan Cedric, Kouam Eric Bertrand, Niemenak Nicolas   +4 more
wiley   +1 more source

Transcriptional regulation of hormone signalling genes in black pepper in response to Phytophthora capsici. [PDF]

BMC Genomics
Mahadevan C, Shafi KM, Nagarathnam B, Sakuntala M, Sowdhamini R.   +4 more
europepmc   +1 more source

Information Shocks, Legal Liability and Physician Decisions

Health Economics, Volume 35, Issue 6, Page 896-909, June 2026.
ABSTRACT Physician adoption of new information about a medical procedure can affect patient outcomes. Medical malpractice law may influence physician use of such information. We analyze how physician reactions to information shocks regarding vaginal births after cesarean sections (VBACs) in the 1990s were mediated by tort reform and the standard used ...
David Mushinski, Sammy Zahran
wiley   +1 more source

Black pepper essential oil nanoemulsion inhibits <i>Colletotrichum gloeosporioides</i> by regulating respiratory metabolism. [PDF]

Food Sci Biotechnol
Tan Y, Nie Y, Yuan X, Yang H, Pan Y, Zhang Z.   +5 more
europepmc   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4942-4950, June 2026.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

Alleviation of acute stress response by black pepper aroma administration. [PDF]

J Physiol Anthropol
Dilrukshi EAC, Nishiyama Y, Ito K, Nomura S.   +3 more
europepmc   +1 more source

Genome-Wide Identification, Characterization, and Expression Analysis of the MYB-R2R3 Gene Family in Black Pepper (Piper nigrum L.). [PDF]

Int J Mol Sci
Fan R, Huang K, Zhao Z, Hao Y, Guan X, Luo H, Hao C.   +6 more
europepmc   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper. [PDF]

Int J Food Sci
Rawat S, Rai S, Sangeeta S, Kumar A, Ramachandran P, Sharma SK, Dubey SK, Prakash A, Joshi R.   +8 more
europepmc   +1 more source