Results 111 to 120 of about 26,931 (168)

Using LiDAR to quantify, map, and conserve late‐successional and old‐growth forest in Maine, USA

Ecosphere, Volume 17, Issue 6, June 2026.
Abstract The world continues to lose late‐successional and old‐growth (LSOG) forest as the human population and demand for wood fiber grow. However, older forest age classes provide structural and compositional characteristics important to biodiversity that are often not present in forests managed for timber.
John M. Hagan, Benjamin Shamgochian, Molly M. L. Taylor, J. Michael Reed   +3 more
wiley   +1 more source

Newly Discovered Fungal Species from Black Pepper Marketed in Brazil: <i>Penicillium pipericola</i> sp. nov. and <i>Syncephalastrum brasiliense</i> sp. nov. [PDF]

Microorganisms
Rosa VS, da Silva ARP, Ferrari P, Trivella DBB, de Souza MC, Sette LD, de Felício R, Iamanaka BT, Taniwaki MH, Silva JJ.   +9 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Intra species dissection of phytophthora capsici resistance in black pepper. [PDF]

J Adv Res
Hao Y, Fan R, Zhao Y, Nie K, Wang L, Zhao T, Zhang Z, Tao X, Wu H, Pan J, Hao C, Guan X.   +11 more
europepmc   +1 more source

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

eFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Ahmad F. Hama Sdiq, Othman Abdulrahman Mohammed, Sonia Morya, Syamand Ahmed Qadir, Tablo H. Salih, Khaled Arab   +8 more
wiley   +1 more source

Morphophysiological responses of black pepper to recurrent water deficit. [PDF]

Photosynthetica
Ferreira TR, Sallin VP, Neto BC, Crasque J, Pires A, Rodrigues PS, Chisté H, Lima ABP, Filho JAM, Arantes LO, Lira JMS, Falqueto AR, Dousseau-Arantes S.   +12 more
europepmc   +1 more source

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, Volume 3, Issue 2, Page 251-260, June 2026.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

A comprehensive catalog of single nucleotide polymorphisms (SNPs) from the black pepper (Piper nigrum L.) genome. [PDF]

BMC Genomics
Thanthirige HA, Wimalarathna NA, Wickramasuriya AM.   +2 more
europepmc   +1 more source

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By‐Product in Plant‐Based Burgers

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato, Bruna dos Reis Gasparetto Cruz, Victor Guilherme Sebastião, Mirian dos Santos, Joyce Grazielle Siqueira Stürmlinger, Marise Aparecida Rodrigues Pollonio, Caroline Joy Steel   +6 more
wiley   +1 more source

Turmeric-black pepper-honey nanoemulsion formulation and antiulcerogenic effect evaluation against ethanol-induced gastric ulcers in rats. [PDF]

PLoS One
Adlia A, Aslan CC, Safitri L, Adnyana IK.   +3 more
europepmc   +1 more source