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Museum Anthropology, Volume 49, Issue 1, Spring 2026.ABSTRACT This paper proposes Virtual Reality (VR) and 360 film as promising fieldwork tools for addressing problematic temporalities in ethnographic museums and for collaborating with communities of origin. Focusing on the Maria Czaplicka Siberian collections at the Pitt Rivers Museum, Oxford, we examine how previous methods of display marginalized the
Anya Gleizer +2 more
wiley +1 more source
New Phytologist, Volume 249, Issue 6, Page 3039-3059, March 2026.Summary Globodera pallida poses a major threat to potato production, with management strategies primarily relying on genetic resistance. However, increasing virulence in field populations across Western Europe raises major concerns for G. pallida control.
Arno S. Schaveling +8 more
wiley +1 more source
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Biological Control of Carrot Black Rot
Journal of Phytopathology, 1999Diseased carrot seeds were treated with selected micro-organisms isolated from soils, carrot seeds and tap roots. The effects of those antagonists on the control of Alternaria radicina were evaluated by growing-on tests on water agar, filter paper, vermiculite and in a potting medium (BVB no. 4). The germination percentage, emergence percentage and the
T. W. Chen, W. S. Wu
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Black Liquor Decolorization by Selected White-Rot Fungi
Applied Biochemistry and Biotechnology, 2011Five different strains of white-rot fungi have been tested for their ability to decolorize black liquor on plates and on solid-state fermentation using vermiculite as the solid inert support. Since the high salt concentration inhibited the growth of all fungi, the black liquor was dialyzed against distilled water prior to use.
Verónica, Da Re, Leandro, Papinutti
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PHOMOPSIS BLACK ROT OF CUCURBITS
Canadian Journal of Botany, 1957A new species, Phomopsis cucurbitae, is described as the chief causal agent of a black rot disease of greenhouse cucumbers in Ontario. In addition to causing stem canker, the fungus occasionally causes decay of fruits. Similarities in macroscopic symptoms caused by P. cucurbitae and by another fungus, Mycosphaerella melonis, that also causes black rot
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1979
Black rot and downy mildew of grape are both apparently of American origin on wild species of grape. Importation of Phylloxera-resistant American rootstocks into France spread the causal fungi of these diseases into Europe. Black rot is now found in most all countries where grapes are grown and where the climate is cool and wet.
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Black rot and downy mildew of grape are both apparently of American origin on wild species of grape. Importation of Phylloxera-resistant American rootstocks into France spread the causal fungi of these diseases into Europe. Black rot is now found in most all countries where grapes are grown and where the climate is cool and wet.
openaire +1 more source
2000
In just over 100 year, the focus on host-pathogen interactions in the black rot disease has shifted gradually from basic aspects of the disease cycle to enzyme production and generegulation at the molecular level. The wealth of information provided through a long history of research makes it an interesting case study.
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In just over 100 year, the focus on host-pathogen interactions in the black rot disease has shifted gradually from basic aspects of the disease cycle to enzyme production and generegulation at the molecular level. The wealth of information provided through a long history of research makes it an interesting case study.
openaire +1 more source
Ilyonectria black foot rot associated with Proteaceae
Australasian Plant Pathology, 2012Proteaceae is an important component of the South African cut flower industry. Propagation of these woody plants using vegetative cuttings is, however, hampered by fungal infections initiated in the nursery. Recently black foot rot disease symptoms were observed on vegetative cuttings of Protea and Leucospermum in a fynbos nursery near Stanford ...
Lombard, L. +2 more
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