Mechanism of N-Acetyl-D-alloisoleucine in Controlling Strawberry Black Root Rot [PDF]
China is the largest strawberry producer in the world. Strawberry black root rot is a novel disease that occurs in Hohhot, Inner Mongolia. In the present study, the inhibitory effects of Bacillus subtilis S-16 and its fermented form on strawberry black ...
Jialu Xu +10 more
doaj +6 more sources
Berkeleyomyces rouxiae—A Pathogen Causing the Black Root Rot of Tobacco [PDF]
Black root rot is a dangerous disease affecting many crops. It is caused by pathogens formerly known as Thielaviopsis basicola and then reclassified as two cryptic species, Berkeleyomyces basicola and B. rouxiae.
Grażyna Korbecka-Glinka +2 more
doaj +4 more sources
Enhanced activity of Trichoderma asperellum introduced in solarized soil and its implications on the integrated control of strawberry-black root rot [PDF]
An effective method for maintaining the activity and longevity of microorganisms in adverse conditions is microencapsulation. In the present study, synthetic alginate pellets were developed as carriers for the biocontrol agent Trichoderma asperellum.
Ibrahim Elshahawy +3 more
doaj +4 more sources
Characterization and Pathogenicity of Causing Black Root Rot and Identification of Novel Sources of Resistance in Mulberry Collections [PDF]
Black root rot (BRR) caused by Lasiodiplodia theobromae is an alarming disease of mulberry that causes tremendous economic losses to sericulture farmers in India and China.
Belaghihalli N. Gnanesh +5 more
doaj +2 more sources
Black Root Rot of Strawberry: A Disease Complex
Historically, root diseases have been a production-limiting problem for the strawberry industry worldwide. Even though this disease is of great economic importance, the etiology remains unresolved.
Neelam Kumari, Ashok Thakur
doaj +2 more sources
Background Black root rot is a complex disease caused by one or more of fungal pathogens especially Rhizoctonia solani and Fusarium solani. It is a serious, yield-limiting disease of strawberry plants.
Farid Abd-El-Kareem +2 more
doaj +3 more sources
A novel Phytopythium species causing root rot of Salvia miltiorrhiza in China: pathogenicity, molecular identification, and biocontrol potential [PDF]
In the Shangluo region of China, Salvia miltiorrhiza plants have been observed with black-brown necrosis on the aerial parts, while the roots retain an intact epidermis but display internal rot that can be easily crushed by hand.
Haotong Li +4 more
doaj +2 more sources
First report of Dactylonectria torresensis causing black root rot of strawberries in Kyrgyzstan
Kyrgyzstan produces 2331 tons of strawberries annually at 427 ha (FAOSTAT 2020). In June 2019, strawberry plants showed some aboveground symptoms including stunting, lack of vigor, smaller fruit size, and leaf chlorosis with the incidence of 5% in the fields in Bishkek, Kyrgyzstan (Latitude: 42°83′44“N, Longitude: 74°57’42”E).
Muharrem Türkkan +2 more
exaly +2 more sources
Wheat is among the ten top and most widely grown crops in the world. Several diseases cause losses in wheat production in different parts of the world. Bipolaris sorokiniana (teleomorph, Cochliobolus sativus) is one of the wheat pathogens that can attack
Abdullah M. Al-Sadi
doaj +1 more source
Antifungal effect of some plant extracts and their combination with Moncut fungicide on sugar beet root rot [PDF]
Sugar beet (Beta vulgaris L. Chenopodiaceae) has become the first Egyptian crop for sugar production because it contributed with 59.5% of total sugar production.
Eman F. Abo ElKheir +3 more
doaj +1 more source

