Berkeleyomyces rouxiae—A Pathogen Causing the Black Root Rot of Tobacco [PDF]
Black root rot is a dangerous disease affecting many crops. It is caused by pathogens formerly known as Thielaviopsis basicola and then reclassified as two cryptic species, Berkeleyomyces basicola and B. rouxiae.
Grażyna Korbecka-Glinka +2 more
doaj +4 more sources
Enhanced activity of Trichoderma asperellum introduced in solarized soil and its implications on the integrated control of strawberry-black root rot [PDF]
An effective method for maintaining the activity and longevity of microorganisms in adverse conditions is microencapsulation. In the present study, synthetic alginate pellets were developed as carriers for the biocontrol agent Trichoderma asperellum.
Ibrahim Elshahawy +3 more
doaj +4 more sources
Mechanism of N-Acetyl-D-alloisoleucine in Controlling Strawberry Black Root Rot [PDF]
China is the largest strawberry producer in the world. Strawberry black root rot is a novel disease that occurs in Hohhot, Inner Mongolia. In the present study, the inhibitory effects of Bacillus subtilis S-16 and its fermented form on strawberry black ...
Jialu Xu +10 more
doaj +4 more sources
Characterization and Pathogenicity of Causing Black Root Rot and Identification of Novel Sources of Resistance in Mulberry Collections [PDF]
Black root rot (BRR) caused by Lasiodiplodia theobromae is an alarming disease of mulberry that causes tremendous economic losses to sericulture farmers in India and China.
Belaghihalli N. Gnanesh +5 more
doaj +2 more sources
Black Root Rot of Strawberry: A Disease Complex
Historically, root diseases have been a production-limiting problem for the strawberry industry worldwide. Even though this disease is of great economic importance, the etiology remains unresolved.
Neelam Kumari, Ashok Thakur
doaj +2 more sources
Wheat is among the ten top and most widely grown crops in the world. Several diseases cause losses in wheat production in different parts of the world. Bipolaris sorokiniana (teleomorph, Cochliobolus sativus) is one of the wheat pathogens that can attack
Abdullah M. Al-Sadi
doaj +3 more sources
Integrated multi-omics reveals terpenoid-driven metabolic and transcriptional regulation underlying sweetpotato resistance to black rot disease [PDF]
Sweetpotato black rot, caused by the fungus Ceratocystis fimbriata, adversely affects yield and postharvest quality. We applied integrated transcriptomic and metabolomic profiling to elucidate resistance mechanisms in the black rot–resistant cultivar ...
Fei Zhang +10 more
doaj +2 more sources
Black root rot caused by Diaporthe sclerotioides threatens cucurbit cultivation in Japan
In Japan, since black root rot of cucurbitaceous crops was found more than 30 years ago, the disease has caused severe economic losses to the cucurbit crop industry.
M. Shishido
doaj +2 more sources
Chickpea is one of the most important food legumes being cultivated in many countries in the world. Dry root rot caused by Rhizoctonia bataticola is becoming an emerging disease and considered as potential threat to chickpea productivity and production
GURURAJ SUNKAD +4 more
doaj +1 more source
Sugarbeet root rot in drought conditions [PDF]
In recent years several types of sugarbeet root rot have occurred in our country causing significant economic damage. The most frequent symptoms are leaf chlorosis and brown-black wet necrosis of the root.
Jasnić Stevan M. +2 more
doaj +1 more source

