Berkeleyomyces rouxiae—A Pathogen Causing the Black Root Rot of Tobacco [PDF]
PathogensBlack root rot is a dangerous disease affecting many crops. It is caused by pathogens formerly known as Thielaviopsis basicola and then reclassified as two cryptic species, Berkeleyomyces basicola and B. rouxiae.
Grażyna Korbecka-Glinka +2 more
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Mechanism of N-Acetyl-D-alloisoleucine in Controlling Strawberry Black Root Rot [PDF]
PlantsChina is the largest strawberry producer in the world. Strawberry black root rot is a novel disease that occurs in Hohhot, Inner Mongolia. In the present study, the inhibitory effects of Bacillus subtilis S-16 and its fermented form on strawberry black ...
Jialu Xu +10 more
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Enhanced activity of Trichoderma asperellum introduced in solarized soil and its implications on the integrated control of strawberry-black root rot [PDF]
HeliyonAn effective method for maintaining the activity and longevity of microorganisms in adverse conditions is microencapsulation. In the present study, synthetic alginate pellets were developed as carriers for the biocontrol agent Trichoderma asperellum.
Farid Abd-El-Kareem
exaly +4 more sources
Characterization and Pathogenicity of Causing Black Root Rot and Identification of Novel Sources of Resistance in Mulberry Collections [PDF]
The Plant Pathology Journal, 2022 Black root rot (BRR) caused by Lasiodiplodia theobromae is an alarming disease of mulberry that causes tremendous economic losses to sericulture farmers in India and China.
Belaghihalli N. Gnanesh +5 more
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Sugarbeet root rot in drought conditions [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 In recent years several types of sugarbeet root rot have occurred in our country causing significant economic damage. The most frequent symptoms are leaf chlorosis and brown-black wet necrosis of the root.
Jasnić Stevan M. +2 more
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Black Root Rot of Strawberry: A Disease Complex
International Journal of Economic Plants, 2022 Historically, root diseases have been a production-limiting problem for the strawberry industry worldwide. Even though this disease is of great economic importance, the etiology remains unresolved.
Neelam Kumari, Ashok Thakur
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Black root rot: a long known but little understood disease [PDF]
Plant Pathology, 2019 Black root rot caused by the pathogen Thielaviopsis basicola has been known since the mid 1800s. The disease is important on many agricultural and ornamental plant species and has been found in at least 31 countries. Since its description, the pathogen has had a complex taxonomic history that
W. J. Nel +3 more
openaire +4 more sources
A novel Phytopythium species causing root rot of Salvia miltiorrhiza in China: pathogenicity, molecular identification, and biocontrol potential [PDF]
Frontiers in Plant ScienceIn the Shangluo region of China, Salvia miltiorrhiza plants have been observed with black-brown necrosis on the aerial parts, while the roots retain an intact epidermis but display internal rot that can be easily crushed by hand.
Haotong Li +4 more
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High-throughput sequencing of black pepper root transcriptome [PDF]
BMC Plant Biology, 2012 Background Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties.
Gordo Sheila MC +12 more
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First report of Dactylonectria torresensis causing black root rot of strawberries in Kyrgyzstan
Journal of Plant Pathology, 2020 Kyrgyzstan produces 2331 tons of strawberries annually at 427 ha (FAOSTAT 2020). In June 2019, strawberry plants showed some aboveground symptoms including stunting, lack of vigor, smaller fruit size, and leaf chlorosis with the incidence of 5% in the fields in Bishkek, Kyrgyzstan (Latitude: 42°83′44“N, Longitude: 74°57’42”E).
Ismail Erper +2 more
exaly +2 more sources