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THE BIOLOGICAL EFFECTIVENESS OF VARIOUS PREPARATIONS AGAINST SEED INFECTION OF CABBAGE BLACK ROT
Овощи России, 2019 Black rot (pathogen – Xanthomonas campestris pv. campestris) is one of the most harmful diseases of brassicas. Seedlings growing in trays in greenhouse can meet rapid spreading of the pathogen and heavy yield loss even at very low seed infection level ...
A. T. Orynbayev +2 more
doaj +1 more source
Evaluation of Strawberry Genotypes for Tolerance to Black Root Rot [PDF]
HortScience, 2004 Black root rot is a serious disease of strawberry (Fragaria ×ananassa Duch.) that causes the death of feeder roots, the degradation and blackening of structural roots, and an overall decrease in plant vigor and productivity. The causal organisms of black root rot are Rhizoctonia fragariae, Pythium sp.
Chrislyn A. Drake*, James F. Hancock
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High-throughput sequencing of black pepper root transcriptome
BMC Plant Biology, 2012 Background Black pepper (Piper nigrum L.) is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties.
Gordo Sheila MC +12 more
doaj +1 more source
Berkeleyomyces rouxiae is a causal agent of root rot complex on faba bean (Vicia faba L.)
Frontiers in Plant Science, 2022 Faba bean (Vicia faba L.) is an important food and feed legume crop in the world. The root rot complex caused by various pathogens is a main constraint in faba bean production.
Juechen Long +7 more
doaj +1 more source
Siberian Journal of Life Sciences and AgricultureBackground. Researchers from France, Serbia, and Russia have reported the spread of Black Rot in winter rape crop. The cultivation of resistant varieties and hybrids is considered to be the most effective method of reducing the economic damage caused by ...
Anastasiia V. Vishnyakova +4 more
doaj +1 more source
Influence of Ammonium Sulfate and Rotation Crops on Strawberry Black Root Rot [PDF]
Plant Disease, 1999 The combined effects of rotation crops and nitrogen fertilizers were examined on the strawberry black root rot disease complex. In July 1995, microplots were filled with soil that had a history of strawberry black root rot and seeded with two types of oats (Avena strigosa ‘Saia oats’ or A.
Wade H, Elmer, James A, LaMondia
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Management of plant health risks associated with processing of plant-based wastes: A review [PDF]
, 2009 The rise in international trade of plants and plant products has increased the risk of introduction and spread of plant pathogens and pests. In addition, new risks are arising from the implementation of more environmentally friendly methods of ...
Budge, G. E. +4 more
core +1 more source
First report and preliminary evaluation of cassava root necrosis in Angola [PDF]
, 2020 Open Access ArticleCassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe ...
Bakelana, Z. +11 more
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FIELD EVALUATION OF FACTORS CONTRIBUTING TO STRAWBERRY BLACK ROOT ROT DISEASE [PDF]
HortScience, 1994 Black root rot is a devastating, poorly understood disease complex affecting strawberries in temperate regions. The objective of the study was to conduct a comprehensive field survey of environmental, cultural, and pathological factors contributing to black root rot disease of strawberries as it occurs in New York.
Katherine B. Wing, Marvin P. Pritts
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Fusarium avenaceum - Fuß- und Wurzelkrankheitserreger der Erbse [PDF]
, 2017 Root and foot rot is economically important disease of peas and is caused by complex of more than 20 different species of soil-borne pathogens. In recent years in Germany, Fusarium avenaceum is emerging as important and devastating pathogen and it is ...
Bacanovic, Jelena +2 more
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