Results 231 to 240 of about 2,004,032 (291)
Five novel effectors were identified in Colletotrichum fructicola required for full virulence. They suppress host immunity, modulate antioxidant enzymes and reprogramme metabolism in Camellia oleifera, providing targets for anthracnose control. ABSTRACT Camellia oleifera is an important woody oil crop in southern China, but its production is severely ...
Lingxue Cao +6 more
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ABSTRACT Airborne mould spores, including those of the Aspergillus species, are ubiquitous both indoors and outdoors. While they are generally harmless, inhaled spores can cause severe infections, particularly invasive pulmonary aspergillosis, in patients with impaired immune defences.
Angelika Bauer +6 more
wiley +1 more source
ABSTRACT Heatwaves are intensifying worldwide, often coinciding with high vapour pressure deficit (VPD) and soil drought. Yet, how temperate tree species tolerate these combined stresses remains elusive. Using single‐tree gas‐exchange chambers, we examined the response of leaf gas exchange and thermoregulation of three broadleaved tree species to a ...
Jana K. Zeppan +4 more
wiley +1 more source
Fungicides for the Control of Black Rot of Tea
openaire +2 more sources
Detecting Chestnut Ink Diseases Through the Dog's Sense of Smell: From Laboratory to Forest
Canine olfactory abilities were used to distinguish chestnut ink disease caused by Phytophthora spp. A trained detection dog, conditioned with polymer tubes carrying pathogen‐derived volatile organic compounds (VOCs), first detected Phytophthora‐infected roots under controlled conditions and then in chestnut orchards, demonstrating a non‐invasive ...
Francesca Carloni +8 more
wiley +1 more source
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1979
Black rot and downy mildew of grape are both apparently of American origin on wild species of grape. Importation of Phylloxera-resistant American rootstocks into France spread the causal fungi of these diseases into Europe. Black rot is now found in most all countries where grapes are grown and where the climate is cool and wet.
openaire +1 more source
Black rot and downy mildew of grape are both apparently of American origin on wild species of grape. Importation of Phylloxera-resistant American rootstocks into France spread the causal fungi of these diseases into Europe. Black rot is now found in most all countries where grapes are grown and where the climate is cool and wet.
openaire +1 more source
2000
In just over 100 year, the focus on host-pathogen interactions in the black rot disease has shifted gradually from basic aspects of the disease cycle to enzyme production and generegulation at the molecular level. The wealth of information provided through a long history of research makes it an interesting case study.
openaire +1 more source
In just over 100 year, the focus on host-pathogen interactions in the black rot disease has shifted gradually from basic aspects of the disease cycle to enzyme production and generegulation at the molecular level. The wealth of information provided through a long history of research makes it an interesting case study.
openaire +1 more source
2018
Black root rot, caused by Thielaviopsis basicola, is a major issue in dark tobacco due to the prevalence of resistant varieties, not seen in burley.
Steven Bost, Darrell Hensley
openaire +1 more source
Black root rot, caused by Thielaviopsis basicola, is a major issue in dark tobacco due to the prevalence of resistant varieties, not seen in burley.
Steven Bost, Darrell Hensley
openaire +1 more source
PHOMOPSIS BLACK ROT OF CUCURBITS
Canadian Journal of Botany, 1957A new species, Phomopsis cucurbitae, is described as the chief causal agent of a black rot disease of greenhouse cucumbers in Ontario. In addition to causing stem canker, the fungus occasionally causes decay of fruits. Similarities in macroscopic symptoms caused by P. cucurbitae and by another fungus, Mycosphaerella melonis, that also causes black rot
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