Results 81 to 90 of about 22,830 (202)

Use of Microbial Antogonists to Control Postharvest Black Rot of Pineapple Fruit [PDF]

open access: yes, 1999
The microbial population on the pineapple fruit shell, black rot (Chalara paradoxa (De Seyn.) Sacc. = Thielaviopsis paradoxa (De Seyn.) Hohn., teleomorph; Ceratocystis paradoxa) incidence and severity were monitored during a 14-month period.
Reyes, Maria Eloisa Q.
core  

IbINV Positively Regulates Resistance to Black Rot Disease Caused by <i>Ceratocystis fimbriata</i> in Sweet Potato. [PDF]

open access: yesInt J Mol Sci, 2023
Yang D   +13 more
europepmc   +1 more source

Unveiling plant defense arsenal: metabolic strategies in Brassica oleracea during black rot disease. [PDF]

open access: yesHortic Res, 2023
Vega-Álvarez C   +5 more
europepmc   +1 more source

Enhanced activity of Trichoderma asperellum introduced in solarized soil and its implications on the integrated control of strawberry-black root rot

open access: yesHeliyon
An effective method for maintaining the activity and longevity of microorganisms in adverse conditions is microencapsulation. In the present study, synthetic alginate pellets were developed as carriers for the biocontrol agent Trichoderma asperellum.
Ibrahim Elshahawy   +3 more
doaj   +1 more source

Screening potential antagonist fungi against black rot disease on pineapple / Fatin Nor Afifah Othman [PDF]

open access: yes, 2019
In Malaysia, pineapple had become one of the commercial fruits with the overall total export is RM 75.62 million. Pineapple production are mostly effected with the infection of the fungal diseases and among all of the disease, black rot was the one that ...
Othman, Fatin Nor Afifah
core  

Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review. [PDF]

open access: yesFront Microbiol, 2022
Liu Z   +10 more
europepmc   +1 more source

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