Use of Microbial Antogonists to Control Postharvest Black Rot of Pineapple Fruit [PDF]
The microbial population on the pineapple fruit shell, black rot (Chalara paradoxa (De Seyn.) Sacc. = Thielaviopsis paradoxa (De Seyn.) Hohn., teleomorph; Ceratocystis paradoxa) incidence and severity were monitored during a 14-month period.
Reyes, Maria Eloisa Q.
core
IbINV Positively Regulates Resistance to Black Rot Disease Caused by <i>Ceratocystis fimbriata</i> in Sweet Potato. [PDF]
Yang D +13 more
europepmc +1 more source
Unveiling plant defense arsenal: metabolic strategies in Brassica oleracea during black rot disease. [PDF]
Vega-Álvarez C +5 more
europepmc +1 more source
An effective method for maintaining the activity and longevity of microorganisms in adverse conditions is microencapsulation. In the present study, synthetic alginate pellets were developed as carriers for the biocontrol agent Trichoderma asperellum.
Ibrahim Elshahawy +3 more
doaj +1 more source
Identification and Characterization of Diplodia parva and Diplodia crataegicola Causing Black Rot of Chinese Quince. [PDF]
Kwon S +4 more
europepmc +1 more source
Screening potential antagonist fungi against black rot disease on pineapple / Fatin Nor Afifah Othman [PDF]
In Malaysia, pineapple had become one of the commercial fruits with the overall total export is RM 75.62 million. Pineapple production are mostly effected with the infection of the fungal diseases and among all of the disease, black rot was the one that ...
Othman, Fatin Nor Afifah
core
Molecular Marker Development for the Rapid Differentiation of Black Rot Causing Xanthomonas campestris pv. campestris Race 7. [PDF]
Kim YH +6 more
europepmc +1 more source
Antifungal Activity of Green and Chemically Synthesized ZnO Nanoparticles against Alternaria citri, the Causal Agent Citrus Black Rot. [PDF]
Elshafie HS +4 more
europepmc +1 more source
Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review. [PDF]
Liu Z +10 more
europepmc +1 more source

