Results 11 to 20 of about 3,914 (275)
SOME NON CHEMICAL METHODS TO CONTROL BLACK SCURF DISEASE OF POTATO CAUSED BY Rhizoctonia solani [PDF]
Mesopotamia Journal of Agriculture, 2013 This study was carried out in the fields of Plant Protection Department-College of Agriculture/University of Baghdad, during spring season 2010-2011, to test the efficiency of some biological factors and fermented neem extract to control black scurf ...
Oadi N. Matny
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Notulae Scientia Biologicae, 2020 Irish potato (Solanum tuberosum) is an important worldwide food crop and one of the most popular in Nigeria. Its abundance and successful yield have been immensely affected by black scurf disease caused by Rhizoctonia solani.
Matthew O. ADEBOLA +3 more
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AgronomyPotato black scurf, caused by Rhizoctonia solani, is a severe soil-borne disease that affects the quality and production of potatoes worldwide.
Qingqing Lan +7 more
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Efficacy of nanoparticle zinc oxide in the resistance of fungus Rhizoctonia solani causing black scurf disease in local potatoes [PDF]
Caspian Journal of Environmental Sciences, 2023 This study was conducted to isolate and purify the causative agent of Black Scurf disease on potato crop and to test the efficiency of three concentrations (1, 2 and 3%) of zinc oxide nanoparticles (ZnO-PNs) and zinc oxide (ZnO) in controlling the fungus
Wafaa J.R. Al-Zaidi +2 more
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Applied Sciences, 2022 Increasing consumption of processed potatoes and consumer preference for buying potatoes washed and packed in transparent packages are a reason for increasing quality standards for potatoes. Processing and trade require potato tubers with smooth skin and
Katarzyna Gleń-Karolczyk +2 more
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Characterization ofRhizoctonia solaniAssociated with Black Scurf in Cyprus [PDF]
Plant Disease, 2016 During 2011, 96 sclerotial isolates of Rhizoctonia solani were collected from potato tubers from all main potato-cultivating regions of Cyprus. All isolates were found to be multinucleate. Characterization of anastomosis groups (AG) based on hyphal anastomosis reactions showed that 91 isolates belonged to AG3 and 5 to AG4.
Loukas Kanetis +2 more
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Efficacy of Clove extract against Rhizoctonia solani Causal of Black Scurf of Potato [PDF]
Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control, 2021 Potato is one of the most vegetable crops consumed in the world. Many cultivars of potato infested by Black scurf disease (Rhizoctonia solani) and affect the quantity and quality of the yield. An experiment was conducted to study the effect of clove extract for controlling R. solani. Six isolates were obtained from infected potato plants from different
Ahmed Kordy +3 more
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Evaluation of fungicides for control of potato black scurf disease [PDF]
New Zealand Journal of Experimental Agriculture, 1976 Abstract Ten systemic and non-systemic fungicides were evaluated in vitro and under glasshouse and field conditions for control of potato black scurf disease, caused by Rhizoctonia solani Kuhn. The systemic fungicides benomyl, thiabendazole (TBZ), and carboxin were superior to all others in inhibiting mycelial growth of the test fungus in vitro.
H. T. Wenham +2 more
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Mycologist, 2006 Black scurf of potato is a serious disease commonly observed in most potato-producing areas of the world. Caused by Rhizoctonia solani AG-3 (teleomorph Thanatephorus cucumeris [Frank] Donk), this desease is favoured by the capacity of fungus to survive in soil as sclerotia and mycelium in plant debris for long periods, and environmental conditions of ...
Martín, María P. +1 more
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Minimalist AdaBoost for blemish identification in potatoes [PDF]
, 2010 We present a multi-class solution based on minimalist Ad- aBoost for identifying blemishes present in visual images of potatoes. Using training examples we use Real AdaBoost to rst reduce the fea- ture set by selecting ve features for each class, then
D. Unay +9 more
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