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Production traits of Black Slavonian pigs
2007Black Slavonian pig is an autochthonous Croatian breed created in the second half of the 19th century. Until the 1950s it was the most widespread breed in the Slavonia, mainly used for the production of fat and meat products. Recently, the population was drastically reduced and in 1990s the survival of the breed was endangered.
Salajpal, Krešimir +2 more
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Utilization of indigenous pigs in Croatia - an example of Black Slavonian pig
2018Black Slavonian (BS) pig is an autochthonous Croatian breed created in the second half of the 19th century. Until the 1950s it was the most widespread breed in the Slavonia, mainly used for the production of fat and meat products. However, with the transition from extensive to intensive pig farming, its population drastically reduced and in the 1990s ...
Luković, Zoran, Karolyi, Danijel
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THE RECOGNITION OF THE BLACK SLAVONIAN PIG AS A GASTRONOMIC BRAND ON CROATIAN WEB PORTALS
2021At the end of the 20th century Croatian autochtonous pig breed, the Black Slavonian Pig was on the verge of extintion. The advantages of this breed were recognized at the last moment, by (mostly small) producers of cured meat and by state authorities, so that its breeding and branding has started, but the process does not go as planned.
Jurčević, Ivana +2 more
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Possibility of selection for litter size in Black Slavonian pig
2016Cilj istraživanja bio je analizirati mogućnosti selekcije na veličinu legla u crne slavonske svinje. U istraživanje je bilo uključeno 12118 zapisa za veličinu legla, izraženu kao broj živooprasene prasadi u razdoblju od 1995. do 2014. godine za 3661 krmaču crne slavonske svinje.
Luković, Zoran +2 more
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Black slavonian pig – the traces of cultural heritage in eastern Croatia
6. Međunarodni znanstveni simpozij Gospodarstvo istočne Hrvatske: vizije i razvoj, 2017Black Slavonian pig- Fajferica is an autochthonous or native breed that originates from the farm Orlovnjak near Osijek (19th century), where it was bred by and named after count Karl Pfeiffer. The role of the Pfeiffers in the selection process (awarded (inter)nationally, Vienna 1873 and 1905) has not been fully investigated.
Kuharić, Darija +2 more
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Infuence of pig body mass on meat and carcass quality of Black Slavonian Pig
2008The research was conducted on pig carcasses and meat of 16 Black Slavonian pigs, fattened to approximately 130 kg body mass (group A), and 16 pigs of the same breed fattened to approximately 110 kg body mass (group B). Pigs were kept in the semi-outdoor system, with the same housing and feeding conditions. Dissection of right cooled pig carcasses (+4ºC)
Samac, Danijela +3 more
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Carcass and meat quality of purebred Black Slavonian pigs and crossbreds with Duroc
2019The aim of the study was to investigate the influence of breed and sex on carcass and meat quality traits of purebred Black Slavonian pigs and their crossbreds with Duroc. The study included 30 purebred Black Slavonian pigs and 30 crossbred pigs with Duroc (both experimental groups with equal number of gilts and barrows) reared under extensive keeping ...
Gvozdanović, Kristina +3 more
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Choice Experiment Performed on the Fresh Black Slavonian Pig’s Meat: A Preliminary Study
Poljoprivreda, 2021Krunoslav Zmaić +2 more
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Inbreeding depression and inbreeding load for litter size in Black Slavonian pig
Zbornik sažetaka 59. hrvatskog i 19. međunarodnog Simpozija agronomaDespite the relatively high number of individuals in the population of Black Slavonian pig, studies showed low genetic diversity in terms of absolute inbreeding coefficients and inbreeding rates. One of the known consequences of inbreeding is depression, which leads to a reduction in the phenotypic yield of fitness-related traits and other economically
Karolyi, Danijel +3 more
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