Comparison of carcass and meat quality traits of Black Slavonian pigs regarding the duration of fattening period [PDF]
Kristina Gvozdanović +5 more
openalex
Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies. [PDF]
Ganesan AR +6 more
europepmc +1 more source
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. [PDF]
Lešić T +9 more
europepmc +1 more source
The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns. [PDF]
Szyndler-Nędza M +3 more
europepmc +1 more source
Preserving for the future the - once widespread but now vanishing - knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia). [PDF]
Molnár Z +11 more
europepmc +1 more source
Linear estimation of live body based on body measurements of Black Slavonian pigs
Mihaela Oroz
openalex
Genetic Insights Into Human-Driven Hybridization, Cultural Shifts, and Ecological Consequences of Feral Pigs (<i>Sus scrofa</i>) in Hawai'i. [PDF]
Mangan AM +8 more
europepmc +1 more source
Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. [PDF]
Djedovic R +11 more
europepmc +1 more source
Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review. [PDF]
Poklukar K +4 more
europepmc +1 more source
INFLUENCE OF NUTRITION OF BLACK SLAVONIAN PIGS ON THE QUALITY OF HAM AND CURED HAM
Đuro Senčić +2 more
openalex +1 more source

