Results 81 to 90 of about 781 (151)

Comparison of carcass and meat quality traits of Black Slavonian pigs regarding the duration of fattening period [PDF]

open access: green, 2018
Kristina Gvozdanović   +5 more
openalex  

Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies. [PDF]

open access: yesAnim Nutr, 2021
Ganesan AR   +6 more
europepmc   +1 more source

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. [PDF]

open access: yesFoods, 2020
Lešić T   +9 more
europepmc   +1 more source

Preserving for the future the - once widespread but now vanishing - knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia). [PDF]

open access: yesJ Ethnobiol Ethnomed, 2021
Molnár Z   +11 more
europepmc   +1 more source

Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. [PDF]

open access: yesAnimals (Basel)
Djedovic R   +11 more
europepmc   +1 more source

Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review. [PDF]

open access: yesAnimals (Basel), 2020
Poklukar K   +4 more
europepmc   +1 more source

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