Results 61 to 70 of about 146 (95)

Preserving for the future the - once widespread but now vanishing - knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia). [PDF]

open access: yesJ Ethnobiol Ethnomed, 2021
Molnár Z   +11 more
europepmc   +1 more source

Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip. [PDF]

open access: yesSci Rep, 2019
Muñoz M   +31 more
europepmc   +1 more source

Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review. [PDF]

open access: yesAnimals (Basel), 2020
Poklukar K   +4 more
europepmc   +1 more source

Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. [PDF]

open access: yesAnimals (Basel)
Djedovic R   +11 more
europepmc   +1 more source

The eubiotic perspective on utilization of tannins in phytotherapy and nutrition of pigs. [PDF]

open access: yesFront Pharmacol
Kostenko Y   +7 more
europepmc   +1 more source

The full mitochondrial genomes of Mangalica pig breeds and their possible origin. [PDF]

open access: yesMitochondrial DNA B Resour, 2017
Frank K, Molnár J, Barta E, Marincs F.
europepmc   +1 more source

The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen. [PDF]

open access: yesFood Technol Biotechnol, 2017
Mastanjević K   +4 more
europepmc   +1 more source

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