The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns. [PDF]
Szyndler-Nędza M +3 more
europepmc +1 more source
Revisiting Genetic Relationships of the Endangered Austrian Turopolje With Balkan and Commercial Pig Breeds Using Genome-Wide SNP Data. [PDF]
Cannarella MS +4 more
europepmc +1 more source
Preserving for the future the - once widespread but now vanishing - knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia). [PDF]
Molnár Z +11 more
europepmc +1 more source
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip. [PDF]
Muñoz M +31 more
europepmc +1 more source
Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review. [PDF]
Poklukar K +4 more
europepmc +1 more source
Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. [PDF]
Djedovic R +11 more
europepmc +1 more source
The eubiotic perspective on utilization of tannins in phytotherapy and nutrition of pigs. [PDF]
Kostenko Y +7 more
europepmc +1 more source
The full mitochondrial genomes of Mangalica pig breeds and their possible origin. [PDF]
Frank K, Molnár J, Barta E, Marincs F.
europepmc +1 more source
The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen. [PDF]
Mastanjević K +4 more
europepmc +1 more source
Ethnobotany around the Virovitica Area in NW Slavonia (Continental Croatia)-Record of Rare Edible Use of Fungus Sarccoscypha coccinea. [PDF]
Vitasović-Kosić I +4 more
europepmc +1 more source

