Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources. [PDF]
Bovo S +31 more
europepmc +1 more source
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen. [PDF]
Lešić T +8 more
europepmc +1 more source
Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies. [PDF]
Ganesan AR +6 more
europepmc +1 more source
Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. [PDF]
Lešić T +9 more
europepmc +1 more source
The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns. [PDF]
Szyndler-Nędza M +3 more
europepmc +1 more source
Revisiting Genetic Relationships of the Endangered Austrian Turopolje With Balkan and Commercial Pig Breeds Using Genome-Wide SNP Data. [PDF]
Cannarella MS +4 more
europepmc +1 more source
Preserving for the future the - once widespread but now vanishing - knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia). [PDF]
Molnár Z +11 more
europepmc +1 more source
Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip. [PDF]
Muñoz M +31 more
europepmc +1 more source
Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review. [PDF]
Poklukar K +4 more
europepmc +1 more source
Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. [PDF]
Djedovic R +11 more
europepmc +1 more source

