Results 41 to 50 of about 96 (74)

Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources. [PDF]

open access: yesSci Rep, 2021
Bovo S   +31 more
europepmc   +1 more source

Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen. [PDF]

open access: yesToxins (Basel), 2021
Lešić T   +8 more
europepmc   +1 more source

Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies. [PDF]

open access: yesAnim Nutr, 2021
Ganesan AR   +6 more
europepmc   +1 more source

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. [PDF]

open access: yesFoods, 2020
Lešić T   +9 more
europepmc   +1 more source

Preserving for the future the - once widespread but now vanishing - knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia). [PDF]

open access: yesJ Ethnobiol Ethnomed, 2021
Molnár Z   +11 more
europepmc   +1 more source

Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip. [PDF]

open access: yesSci Rep, 2019
Muñoz M   +31 more
europepmc   +1 more source

Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review. [PDF]

open access: yesAnimals (Basel), 2020
Poklukar K   +4 more
europepmc   +1 more source

Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. [PDF]

open access: yesAnimals (Basel)
Djedovic R   +11 more
europepmc   +1 more source

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