Results 41 to 50 of about 781 (151)

LOCAL PIG BREEDS AND PORK PRODUCTS IN CROATIA AND SLOVENIA – UNEXPLOITED TREASURE [PDF]

open access: yesPoljoprivreda, 2015
The rationale, the concept and key challenges of the H2020 project TREASURE dealing with local pig breeds is presented and discussed. The action addresses the phenotypic and genetic characterization, performance of local pig breeds in diverse production ...
Goran Kušec   +3 more
doaj   +1 more source

Acorn Oil: Chemistry and Functionality

open access: yesJournal of Food Quality, Volume 2020, Issue 1, 2020., 2020
Acorn oil has been receiving increasing attention due to its nutritional potentials. However, its application as a novel food ingredient has not yet been fully explored. This paper summarizes chemical composition, extraction methods, potential health benefits, and current applications of acorn oil, with the aim of providing suggestions for its ...
Mehdi Taib   +3 more
wiley   +1 more source

Genetic parameters for reproductive, longevity and lifetime production traits in B«õsaro pigs [PDF]

open access: yes, 2019
The Bísaro pig has gained popularity in recent years reflecting the success of the conservation program. Nevertheless, no data is available for animal genetic evaluation in this breed. Therefore, this study aimed to estimate genetic parameters and trends
Carolino, Nuno   +4 more
core   +1 more source

Diversidad genética de las razas porcinas ibérica y alentejana mediante el genotipado de variantes genéticas en genes mayores y genes candidatos [PDF]

open access: yes, 2018
Las razas porcinas ibérica y alentejana se encuentran biogeográficamente localizadas en el suroeste de la península Ibérica. Estas razas comparten un conjunto de características comunes. Ambas son fenotípicamente muy similares; muestran un bajo índice de
Bozzi, R.   +8 more
core   +1 more source

Assessment of the anthelmintic activity of medicinal plant extracts and purified condensed tannins against free-living and parasitic stages of Oesophagostomum dentatum [PDF]

open access: yes, 2014
Background: Plant-derived condensed tannins (CT) show promise as a complementary option to treat gastrointestinal helminth infections, thus reducing reliance on synthetic anthelmintic drugs.
A Dangolla   +51 more
core   +2 more sources

Direct anthelmintic effects of condensed tannins from diverse plant sources against Ascaris suum [PDF]

open access: yes, 2014
Ascaris suum is one of the most prevalent nematode parasites in pigs and causes significant economic losses, and also serves as a good model for A.
Fryganas, Christos   +4 more
core   +3 more sources

Consumers acceptability of Slavonian “kulen” sausage: influence of pig breed information [PDF]

open access: yes, 2013
This research examined the influence of information about pig breed (Black Slavonian pig breed (BSB) or modern white breeds (MWB) on consumer acceptability of traditional Slavonian “kulen” sausage. Hedonic evaluations of two “kulen” samples were obtained
KAROLYI, Danijel
core   +2 more sources

Genetic parameters for litter size in Black Slavonian pigs with each parity treated as a different trait [PDF]

open access: yes, 2013
The objective of this study was to estimate genetic parameters for litter size in Black Slavonian pigs using a multiple trait model with each parity treated as a different trait. A total of 4733 litter records from the first to the sixth parity from sows
KAROLYI, Danijel   +4 more
core   +2 more sources

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

open access: yesJournal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus   +4 more
wiley   +1 more source

Black slavonian pig [PDF]

open access: yes, 2010
Crna slavonska svinja je autohtona hrvatska pasmina čiji nastanak datira iz druge polovine 19 stoljeća. Stvorio ju je grof Pfeier križanjima krmača Crne Mangalice s Berkšir nerastima, a križanci su povremeno popravljani križanjem s Poland China nerastima.
Danijel Karolyi   +2 more
core   +3 more sources

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