Results 51 to 60 of about 781 (151)
Ecosphere, Volume 15, Issue 2, February 2024.Abstract The rapid expansion of wild pigs (Sus scrofa) throughout the United States has been fueled by unlawful introductions, with invasive populations causing extensive crop losses, damaging native ecosystems, and serving as a reservoir for disease. Multiple states have passed laws prohibiting the possession or transport of wild pigs.
Timothy J. Smyser +13 more
wiley +1 more source
Virtual museum of Black Slavonian pig - fajferica
, 2018 The native breed, Black Slavonian pig - Fajferica originates from the 19th century farm Orlovnjak near Osijek. Black Slavonian pig was the most important and numerous breed in Slavonia until the first half of 20th century. It is included in the National program of preservation of autochthonous and protected breeds of domestic animals in Croatia, since ...
Gilman Ranogajec, Mirna +3 more
openaire +2 more sources
Kontrola uzgoja u srodstvu u populaciji banijske šare svinja pomoću optimizacijskih metoda [PDF]
, 2023 The aim of the study was to estimate genetic diversity parameters for Banija spotted pig population and to apply optimisation methods to control the inbreeding in the population in three different scenarios.
CERANAC, Dora +2 more
core +2 more sources
Physico - chemical and colour properties of homemade slavonian sausage [PDF]
, 2009 A study of physico-chemical properties and instrumental measurement of colour was carried out on seven di!erent brands of traditional Croatian homemade dry fermented sausage known as Slavonian homemade Sausage.
Dragan Kovačević +3 more
core +1 more source
Breed identification and authentication of Black Slavonian pigs by DNA analysis [PDF]
, 2017 Istraživanje je provedeno na 107 životinja od kojih je bilo 50 svinja crne slavonske pasmine (CS), 15 PIC hibrida, 12 pietrena (P), 10 topigsa (TP), 10 velikih jorkšira (J), 5 landrasa (L) i 5 duroka (D). Od ukupno analiziranih 100 svinja crne slavonske pasmine kod kojih smo odredili genotip MC1R gena odabrano je 30 životinja homozigota za crnu boju ...
Kristina Gvozdanović
openalex +1 more source
Fresh meat of Black Slavonian pigs
Meso : prvi hrvatski časopis o mesu, 2018 This is a brief summary of papers, by the principal author and various collaborators, concerning meat quality of Black Slavonian (BS) pigs maintained either on free range or housed, fed on high- or low protein diet, slaughtered at different body weights, and compared with Swedish Landrace.
Senčić, Đuro +2 more
openaire +1 more source
Sastav polutki i kvalitet mesa lasaste mangulice gajene u dva sistema [PDF]
, 2012 Objective of this paper was to determine the composition of carcass sides and quality of meat obtained from two groups of fatteners (male castrated pigs) of Swallow-Belly Mangalitsa breed. First group was reared in an open system (SO, n=13) and the other
Parunović, Nenad +4 more
core +2 more sources
Udeo tkiva u polutkama svinja autohtonih rasa u zavisnosti od telesne mase i pola [PDF]
, 2011 Objective of this paper was to determine the distribution of tissues in four major carcass side parts from fatteners of Swallow-Belly Mangalitsa and Moravka breeds.
Mijatović, Milan +5 more
core +2 more sources
Black Slavonian pig - a breed for extensive husbandry
Acta agraria Kaposvariensis, 2010 Black Slavonian (BS) pig is local Croatian breed originated in Slavonia region in the second half of the 19th century. Until the 1950s it was the most widespread breed in Slavonia, mainly used for the production of fat and meat products. Later, its population was drastically reduced and in 1990s the survival of the breed was endangered.
Karolyi, Danijel +2 more
openaire +2 more sources
A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns [PDF]
, 2016 The current global food system must adapt to the expected growth of world population (about 9 billion individuals by 2050). This adaptation will probably include an increased consumption of edible wild foods, due to their richness in micronutrients and ...
Barreira, João C.M. +3 more
core +1 more source