Results 1 to 10 of about 92 (75)

Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition [PDF]

Foods, 2022
A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. Three groups (100, 120, and 130 kg) were fed a higher level (HL) of crude protein in fodder mixtures (CPFM), and three groups (100, 120, and 130 kg)
Danijela Samac, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta, Đurđica Kovačić   +8 more
doaj   +4 more sources

Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat [PDF]

Foods, 2023
There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a hypothetical choice experiment to examine how food ...
Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec, Maurizio Canavari   +6 more
doaj   +4 more sources

Gene expression profiling by RNA-sequencing reveals regulators of intramuscular fat in Black Slavonian pigs [PDF]

Scientific Reports
Intramuscular fat (IMF) plays an important role in determining meat quality traits such as flavor, tenderness, and juiciness. While numerous studies have investigated the genetic basis of IMF in commercial pig breeds, data on local breeds remain rather ...
Boris Lukic, Goran Lipavić, Mateja Bulaić, Curik Ino, Žarko Radišić, Ras Lužaić, Nikola Raguž   +6 more
doaj   +3 more sources

Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs [PDF]

Animals, 2022
The objective of this study was to compare the psysico-chemical composition and fatty acid (FFA) profile of traditional dry cured bacon Slavonska slanina, produced from the authentic Black Slavonian Pig (BP) and modern pigs (MP), using traditional ...
Katarina Latin, Krešimir Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer, Boris Lukić   +6 more
doaj   +2 more sources

Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data [PDF]

Scientific Reports, 2022
Preserving diversity of indigenous pig (Sus scrofa) breeds is a key factor to (i) sustain the pork chain (both at local and global scales) including the production of high-quality branded products, (ii) enrich the animal biobanking and (iii) progress ...
Christos Dadousis, Maria Muñoz, Cristina Óvilo, Maria Chiara Fabbri, José Pedro Araújo, Samuele Bovo, Marjeta Čandek Potokar, Rui Charneca, Alessandro Crovetti, Maurizio Gallo, Juan María García-Casco, Danijel Karolyi, Goran Kušec, José Manuel Martins, Marie-José Mercat, Carolina Pugliese, Raquel Quintanilla, Čedomir Radović, Violeta Razmaite, Anisa Ribani, Juliet Riquet, Radomir Savić, Giuseppina Schiavo, Martin Škrlep, Silvia Tinarelli, Graziano Usai, Christoph Zimmer, Luca Fontanesi, Riccardo Bozzi   +28 more
doaj   +2 more sources

Conservation Genomic Analysis of the Croatian Indigenous Black Slavonian and Turopolje Pig Breeds [PDF]

Frontiers in Genetics, 2020
The majority of the nearly 400 existing local pig breeds are adapted to specific environments and human needs. The demand for large production quantities and the industrialized pig production have caused a rapid decline of many local pig breeds in recent
Boris Lukić, Maja Ferenčaković, Dragica Šalamon, Mato Čačić, Vesna Orehovački, Laura Iacolina, Laura Iacolina, Ino Curik, Vlatka Cubric-Curik   +8 more
doaj   +2 more sources

African swine fever and outdoor farming of pigs. [PDF]

EFSA J, 2021
Abstract This opinion describes outdoor farming of pigs in the EU, assesses the risk of African swine fewer (ASF) introduction and spread associated with outdoor pig farms and proposes biosecurity and control measures for outdoor pig farms in ASF‐affected areas of the EU.
EFSA Panel on Animal Health and Welfare (AHAW), Nielsen SS, Alvarez J, Bicout DJ, Calistri P, Canali E, Drewe JA, Garin-Bastuji B, Gonzales Rojas JL, Herskin M, Miranda Chueca MÁ, Michel V, Padalino B, Pasquali P, Roberts HC, Sihvonen LH, Spoolder H, Stahl K, Velarde A, Viltrop A, Winckler C, Blome S, More S, Gervelmeyer A, Antoniou SE, Gortázar Schmidt C.   +25 more
europepmc   +2 more sources

Genetic Insights Into Human-Driven Hybridization, Cultural Shifts, and Ecological Consequences of Feral Pigs (<i>Sus scrofa</i>) in Hawai'i. [PDF]

Ecol Evol
Polynesian pigs were brought to the Hawaiian Islands with Polynesian settlement in the mid‐1200s and represent part of the cultural legacy of Hawai‘i. Yet, the introduction of European pigs since 1778 and onward has put into question the ancestral composition of contemporary animals, and conservation efforts have been challenged by tension between the ...
Mangan AM, Smyser TJ, Barca N, Hess SC, Kinney KM, Phelps D, Wehr NH, Wright D, Piaggio AJ.   +8 more
europepmc   +2 more sources

Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains [PDF]

Foods
The aim of this study was to investigate the physicochemical traits, colour, and texture profile of fermented sausage, Baranjski kulen, produced from the meat of pigs originating from three pork chains.
Goran Kušec, Ivona Djurkin Kušec, Kristina Gvozdanović, Miodrag Komlenić, Marina Krvavica, Vladimir Margeta   +5 more
doaj   +2 more sources

Preserving biodiversity of Black Slavonian pigs through production and evaluation of traditional meat products

Poljoprivreda, 2017
The Black Slavonian pig is an autochthonous Croatian breed, lard production type created by planned crossing at the end of the 19th and early 20th centuries. Due to lower productivity, black Slavonian pig was suppressed by meat pig breeds.
Đuro Senčić, Danijela Samac
doaj   +3 more sources