Results 21 to 30 of about 142 (99)

Breeding of the Black Slavonian pig in extensive conditions

Acta agriculturae Slovenica. Suplement, 2013
Intensification of pig production has resulted in exploitation of the maximum genetic potential of pigs which has reached the limit of their physiological maximum. Black Slavonian pig is part of the cultural and traditional heritage that is passed on for generations, and makes this breed true autochthonous breed of this area.
Budimir, Kristina, Margeta, Polona, Margeta, Vladimir   +2 more
  +6 more sources

Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth [PDF]

Journal of Central European Agriculture, 2019
Present study was carried out on 32 pure Black Slavonian (BS) pigs and 32 crossbreds of Black Slavonian and Duroc (BSxDu); number of barrows and gilts was equal in both groups.
Goran Kušec, Kristina Gvozdanović, Ivona Djurkin Kušec, Vladimir Margeta, Dalida Galović, Žarko Radišić   +5 more
doaj   +1 more source

Acorn Oil: Chemistry and Functionality

Journal of Food Quality, Volume 2020, Issue 1, 2020., 2020
Acorn oil has been receiving increasing attention due to its nutritional potentials. However, its application as a novel food ingredient has not yet been fully explored. This paper summarizes chemical composition, extraction methods, potential health benefits, and current applications of acorn oil, with the aim of providing suggestions for its ...
Mehdi Taib, Lahboub Bouyazza, Badiaa Lyoussi, Susana Fiszman   +3 more
wiley   +1 more source

Effect of breed and rearing system on intramuscular fatty acid profile of M. Semimembranosus in raw Slavonian ham

Italian Journal of Animal Science, 2010
The effects of breed and rearing system on fatty acid (FA) profile of M. Semimembranosus in raw Slavonian ham were evaluated. Forty pigs were grouped by breed (Black Slavonian (BS) vs.
Danijel Karolyi, Dubravko Škorput, Ana Kaić, Zoran Luković   +3 more
doaj   +1 more source

A simple DNA based method for determination of pure Black Slavonian pigs

Italian Journal of Animal Science, 2010
The aim of this work was to determine the MC1R genotype of Black Slavonian pigs and to find an efficient and simple PCR-RFLP method, based on differences in MC1R genotype, to distinguish between purebred Black Slavonian pigs and their crossings with ...
Polona Margeta, Damir Jakšić, Peter Dovč, Gordana Kralik, Vladimir Margeta   +4 more
doaj   +1 more source

SLAUGHTER QUALITY OF BLACK SLAVONIAN PIG – ENDANGERED BREED AND ITS CROSS-BREDS WITH SWEDISH LANDRACE WHILE KEEPING THEM OUTDOOR [PDF]

Poljoprivreda, 2005
Black Slavonian pig is an autochtonuous Croatian breed derived by crossing Mangulitza, Berkshire and Polandchina at the end of 19th century. It belongs to the group of endangered breeds. Because of its pronounced resistance, pigmented skin and ability of
Đuro Senčić, Željko Bukvić, Zvonko Antunović, Marcela Šperanda   +3 more
doaj  

Black Slavonian (Crna slavonska) Pig

, 2019
lack Slavonian (Crna slavonska) pig was created during the second part of the nineteenth century using planned crossing between four pig breeds. It is an autochthonous pig breed in the Republic of Croatia and one of the local pig breeds investigated in the project TREASURE.
Margeta, Vladimir, Gvozdanović, Kristina, Kušec, Goran, Djurkin Kušec, Ivona, Batorek-Lukač, Nina   +4 more
openaire   +3 more sources

INFLUENCE OF FINISHING DIET ON FATTY ACID PROFILE OF LONGISSIMUS MUSCLE OF BLACK SLAVONIAN PIGS [PDF]

Poljoprivreda, 2007
Regarding nutritional recommendations for humans, pork in general has too high ratio of n-6 and n-3 polyunsaturated fatty acids. The n-6/n-3 index is particularly high if animals were intensively fed concentrate feeds, because the cereals like corn are ...
D. Karolyi, K. Salajpal, G. Kiš, Marija Đikić, I. Jurić   +4 more
doaj  

Meat quality, blood stress indicators and trimmed cut yield comparison of Black Slavonian pig with modern pigs in the production of Slavonian Kulen

Acta agriculturae Slovenica, 2004
The muscle quality traits (pH1 and pH24 and colour of M. longissimus dorsi), blood stress indicators (CPK – creatine phosphokinase, LDH – lactate dehidrogenase, AST – aspartat aminotransferase and glucose) and trimmed cut lean yield (proportion of selected lean meat of hams, loin, shoulders and neck) were evaluated for traditional Black Slavonian (BS ...
Karolyi, Danijel, Salajpal, Krešimir, Sinjeri, Željko, Kovačić, Damir, Jurić, Ivan, Đikić, Marija   +5 more
openaire   +3 more sources

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source