Results 21 to 30 of about 146 (95)

Consumer satisfaction with Slavonian Kulen from Black Slavonian or modern pigs [PDF]

Italian Journal of Animal Science, 2010
The goal of this research was to determine the consumers sensory acceptance of kulen made from Black Slavonian pigs and kulen of modern pig crosses and to find out how much particular sensory attributes influence overall satisfaction with kulen.
Damir Kovacˇic, Danijel Karolyi, Marija Radman   +2 more
doaj   +3 more sources

Body measurements of Black Slavonian pig

Stočarstvo, 2021
The Black Slavonian pig is an autochthonous pig breed in Croatia, which has recorded a continuous growth of the population followed by the higher number of breeders in recent years. The increase in population has removed the Black Slavonian breed from the category of endangered local breeds. The consequences of such a significant increase in population
Nikola Raguž, Sven Mencik, Danijel Karolyi   +2 more
exaly   +4 more sources

Genetic Insights Into Human-Driven Hybridization, Cultural Shifts, and Ecological Consequences of Feral Pigs (<i>Sus scrofa</i>) in Hawai'i. [PDF]

Ecol Evol
Polynesian pigs were brought to the Hawaiian Islands with Polynesian settlement in the mid‐1200s and represent part of the cultural legacy of Hawai‘i. Yet, the introduction of European pigs since 1778 and onward has put into question the ancestral composition of contemporary animals, and conservation efforts have been challenged by tension between the ...
Mangan AM, Smyser TJ, Barca N, Hess SC, Kinney KM, Phelps D, Wehr NH, Wright D, Piaggio AJ.   +8 more
europepmc   +2 more sources

Production properties of the Black Slavonian pig breed

Acta Agriculturae Slovenica, 2000
The paper discusses the situation in the endangered autochthonous Black Slavonian Breed, developed in Croatia. A program for preserving this breed was initiated in 1996, which allowed the size of effective population (Ne) to grow from 18.46 to 32.32 ...
Marija UREMOVIĆ, Zvonimir UREMOVIĆ, Zoran LUKOVIĆ   +2 more
doaj   +3 more sources

Managing genetic diversity in pig populations: implications of optimal contribution selection in the Black Slavonian pig

Italian Journal of Animal Science, 2022
Implications of optimal contribution selection for litter size in the Black Slavonian pig were analysed using 23,882 litter records from 6764 sows. To obtain population parameters, pedigree analysis was performed for 7367 animals.
Dubravko Škorput, Marija Špehar, Zoran Luković   +2 more
doaj   +2 more sources

Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems [PDF]

Genetics Selection Evolution, 2020
Background Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity.
Samuele Bovo, Anisa Ribani, Maria Muñoz, Estefania Alves, Jose P. Araujo, Riccardo Bozzi, Marjeta Čandek-Potokar, Rui Charneca, Federica Di Palma, Graham Etherington, Ana I. Fernandez, Fabián García, Juan García-Casco, Danijel Karolyi, Maurizio Gallo, Vladimir Margeta, José Manuel Martins, Marie J. Mercat, Giulia Moscatelli, Yolanda Núñez, Raquel Quintanilla, Čedomir Radović, Violeta Razmaite, Juliette Riquet, Radomir Savić, Giuseppina Schiavo, Graziano Usai, Valerio J. Utzeri, Christoph Zimmer, Cristina Ovilo, Luca Fontanesi   +30 more
doaj   +2 more sources

Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds [PDF]

Foods
There is a growing interest in the preservation of indigenous pig breeds, as they serve as a valuable genetic reserve. Pork meat products are widely consumed due to their desirable flavor, which is largely influenced by their chemical composition and the
Ana Vulić, Željko Cvetnić, Ivica Kos, Ivan Vnučec, Nada Vahčić, Tina Lešić, Dimitrije Simonović, Nina Kudumija, Jelka Pleadin   +8 more
doaj   +2 more sources

Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains [PDF]

Foods
The aim of this study was to investigate the physicochemical traits, colour, and texture profile of fermented sausage, Baranjski kulen, produced from the meat of pigs originating from three pork chains.
Goran Kušec, Ivona Djurkin Kušec, Kristina Gvozdanović, Miodrag Komlenić, Marina Krvavica, Vladimir Margeta   +5 more
doaj   +2 more sources

GENETIC ANALYSIS OF BLACK SLAVONIAN PIG [PDF]

Poljoprivreda, 2012
Pairs (18) of microsatelite primers were used in this study to detect the genetic relationship within Black Slavonian Pig and between Turopolje Pig, Mangalitsa breed and Croatian Wild Pigs. The second goal of this study was to determine phylogenetic
Vladimir Margeta
doaj   +1 more source

Diversity across major and candidate genes in European local pig breeds. [PDF]

PLoS ONE, 2018
The aim of this work was to analyse the distribution of causal and candidate mutations associated to relevant productive traits in twenty local European pig breeds.
María Muñoz, Riccardo Bozzi, Fabián García, Yolanda Núñez, Claudia Geraci, Alessandro Crovetti, Juan García-Casco, Estefania Alves, Martin Škrlep, Rui Charneca, Jose M Martins, Raquel Quintanilla, Joan Tibau, Goran Kušec, Ivona Djurkin-Kušec, Marie J Mercat, Juliette Riquet, Jordi Estellé, Christoph Zimmer, Violeta Razmaite, Jose P Araujo, Čedomir Radović, Radomir Savić, Danijel Karolyi, Maurizio Gallo, Marjeta Čandek-Potokar, Luca Fontanesi, Ana I Fernández, Cristina Óvilo   +28 more
doaj   +2 more sources