Preserving biodiversity of Black Slavonian pigs through production and evaluation of traditional meat products [PDF]
Poljoprivreda, 2017 The Black Slavonian pig is an autochthonous Croatian breed, lard production type created by planned crossing at the end of the 19th and early 20th centuries. Due to lower productivity, black Slavonian pig was suppressed by meat pig breeds.
Đuro Senčić, Danijela Samac
doaj +5 more sources
Primerjava lastnosti kakovosti mesa, krvnih indikatorjev stresa in vsebnost pustega mesa pri prašičih za proizvodnjo izdelka slavonski kulen črne slavonske pasme in modernih pasem [PDF]
Acta agriculturae Slovenica, 2004 The muscle quality traits (pH1 and pH24 and colour of M. longissimus dorsi), blood stress indicators (CPK – creatine phosphokinase, LDH – lactate dehidrogenase, AST – aspartat aminotransferase and glucose) and trimmed cut lean yield (proportion of ...
JURIĆ, Ivan +5 more
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REPRODUCTIVE TRAITS OF BLACK SLAVONIAN PIG - ENDANGERED BREED [PDF]
Poljoprivreda, 2001 Black Slavonian pig is an autochtonous Croatian breed originated by crossing of the breeds Mangulica, Berkshire and Poland Chine at the end of 19th and beginning of 20th century. It belongs to the group of fat-meaty breeds.
Đ. Senčić, Z. Antunović, Z. Andabaka
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INFLUENCE OF FINISHING DIET ON FATTY ACID PROFILE OF LONGISSIMUS MUSCLE OF BLACK SLAVONIAN PIGS [PDF]
Poljoprivreda, 2007 Regarding nutritional recommendations for humans, pork in general has too high ratio of n-6 and n-3 polyunsaturated fatty acids. The n-6/n-3 index is particularly high if animals were intensively fed concentrate feeds, because the cereals like corn are ...
D. Karolyi +4 more
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African swine fever and outdoor farming of pigs. [PDF]
EFSA J, 2021 Abstract This opinion describes outdoor farming of pigs in the EU, assesses the risk of African swine fewer (ASF) introduction and spread associated with outdoor pig farms and proposes biosecurity and control measures for outdoor pig farms in ASF‐affected areas of the EU.
EFSA Panel on Animal Health and Welfare (AHAW) +25 more
europepmc +2 more sources
Breeding of the Black Slavonian pig in extensive conditions [PDF]
Acta agriculturae Slovenica. Suplement, 2013 Intensification of pig production has resulted in exploitation of the maximum genetic potential of pigs which has reached the limit of their physiological maximum. Black Slavonian pig is part of the cultural and traditional heritage that is passed on for
BUDIMIR, Kristina +2 more
core +7 more sources
Italian Journal of Animal Science, 2022 Implications of optimal contribution selection for litter size in the Black Slavonian pig were analysed using 23,882 litter records from 6764 sows. To obtain population parameters, pedigree analysis was performed for 7367 animals.
Dubravko Škorput +2 more
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Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds [PDF]
FoodsThere is a growing interest in the preservation of indigenous pig breeds, as they serve as a valuable genetic reserve. Pork meat products are widely consumed due to their desirable flavor, which is largely influenced by their chemical composition and the
Ana Vulić +8 more
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Quality Characteristics of Baranjski Kulen (PGI) Fermented Sausage from Three Pork Production Chains [PDF]
FoodsThe aim of this study was to investigate the physicochemical traits, colour, and texture profile of fermented sausage, Baranjski kulen, produced from the meat of pigs originating from three pork chains.
Goran Kušec +5 more
doaj +2 more sources
Association of RBP4 Genotype with Phenotypic Reproductive Traits of Sows. [PDF]
Genet Res Int, 2016 PCR‐RFLP was applied to a commercial crossbred pig population in order to investigate the association between polymorphism (SNP) of Retinol‐binding protein 4 (RBP4) gene and reproductive performance. 400 sows were genotyped and 2000 records of reproductive traits were used in order to retrieve information about the allele frequencies and the ...
Marantidis A, Laliotis GP, Avdi M.
europepmc +2 more sources