Results 11 to 20 of about 146 (95)

Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat [PDF]

Foods, 2023
There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of n = 410 Croatian consumers, using a hypothetical choice experiment to examine how food ...
Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec, Maurizio Canavari   +6 more
doaj   +7 more sources

Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig [PDF]

Foods, 2023
This study investigated the attitudes of Croatian consumers regarding their preferences for cured meat products from the Black Slavonian Pig. The survey was conducted on a sample of 410 consumers who completed an online survey about their consumption ...
Sanja Jelić Milković, Ana Crnčan, Jelena Kristić, Igor Kralik, Ivona Djurkin Kušec, Kristina Gvozdanović, Goran Kušec, Zlata Kralik, Ružica Lončarić   +8 more
doaj   +6 more sources

Conservation Genomic Analysis of the Croatian Indigenous Black Slavonian and Turopolje Pig Breeds [PDF]

Frontiers in Genetics, 2020
The majority of the nearly 400 existing local pig breeds are adapted to specific environments and human needs. The demand for large production quantities and the industrialized pig production have caused a rapid decline of many local pig breeds in recent
Boris Lukić, Maja Ferenčaković, Dragica Šalamon, Mato Čačić, Vesna Orehovački, Laura Iacolina, Laura Iacolina, Ino Curik, Vlatka Cubric-Curik   +8 more
doaj   +10 more sources

Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition [PDF]

Foods, 2022
A total of 96 Black Slavonian pigs were subjected to the research, in which they were split into 6 groups. Three groups (100, 120, and 130 kg) were fed a higher level (HL) of crude protein in fodder mixtures (CPFM), and three groups (100, 120, and 130 kg)
Danijela Samac, Đuro Senčić, Zvonko Antunović, Josip Novoselec, Ivana Prakatur, Zvonimir Steiner, Željka Klir Šalavardić, Mario Ronta, Đurđica Kovačić   +8 more
doaj   +4 more sources

POPULATION GENETIC STRUCTURE OF AUTOCHTHONOUS BLACK SLAVONIAN PIG [PDF]

Poljoprivreda, 2015
As Black Slavonian pig was forgotten and replaced by commercial hybrid pigs, after mid 1950s population declined drastically. Today’s population was founded from 46 sows and 6 boars in 1996 while currently consist of 1064 sows and 163 boars.
Boris Lukić, Anamarija Smetko, Željko Mahnet, Vedran Klišanić, Marija Špehar, Nikola Raguž, Goran Kušec   +6 more
doaj   +8 more sources

Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia [PDF]

Genetics Selection Evolution, 2022
Background The importance of local breeds as genetic reservoirs of valuable genetic variation is well established. Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several local pig breeds. In the present
Minja Zorc, Dubravko Škorput, Kristina Gvozdanović, Polona Margeta, Danijel Karolyi, Zoran Luković, Krešimir Salajpal, Radomir Savić, Maria Muñoz, Samuele Bovo, Ivona Djurkin Kušec, Čedomir Radović, Goran Kušec, Marjeta Čandek Potokar, Peter Dovč   +14 more
doaj   +2 more sources

Differences in Fatty Acid Profile and Physical-Chemical Composition of Slavonska slanina—Dry Cured Smoked Bacon Produced from Black Slavonian Pig and Modern Pigs [PDF]

Animals, 2022
The objective of this study was to compare the psysico-chemical composition and fatty acid (FFA) profile of traditional dry cured bacon Slavonska slanina, produced from the authentic Black Slavonian Pig (BP) and modern pigs (MP), using traditional ...
Katarina Latin, Krešimir Mastanjević, Nikola Raguž, Mateja Bulaić, Ras Lužaić, Marija Heffer, Boris Lukić   +6 more
doaj   +2 more sources

Effect of African swine fever on genetic diversity in Black Slavonian pig

Frontiers in Animal Science
African swine fever (ASF) is a highly contagious viral disease affecting domestic and wild pigs, leading to high mortality rates and significant economic losses.
Dubravko Škorput, Ivan Stupnišek, Marija Špehar, Danijel Karolyi, Ana Kaić, Zoran Luković   +5 more
doaj   +4 more sources

Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data [PDF]

Scientific Reports, 2022
Preserving diversity of indigenous pig (Sus scrofa) breeds is a key factor to (i) sustain the pork chain (both at local and global scales) including the production of high-quality branded products, (ii) enrich the animal biobanking and (iii) progress ...
Christos Dadousis, Maria Muñoz, Cristina Óvilo, Maria Chiara Fabbri, José Pedro Araújo, Samuele Bovo, Marjeta Čandek Potokar, Rui Charneca, Alessandro Crovetti, Maurizio Gallo, Juan María García-Casco, Danijel Karolyi, Goran Kušec, José Manuel Martins, Marie-José Mercat, Carolina Pugliese, Raquel Quintanilla, Čedomir Radović, Violeta Razmaite, Anisa Ribani, Juliet Riquet, Radomir Savić, Giuseppina Schiavo, Martin Škrlep, Silvia Tinarelli, Graziano Usai, Christoph Zimmer, Luca Fontanesi, Riccardo Bozzi   +28 more
doaj   +2 more sources

African swine fever and outdoor farming of pigs. [PDF]

EFSA J, 2021
Abstract This opinion describes outdoor farming of pigs in the EU, assesses the risk of African swine fewer (ASF) introduction and spread associated with outdoor pig farms and proposes biosecurity and control measures for outdoor pig farms in ASF‐affected areas of the EU.
EFSA Panel on Animal Health and Welfare (AHAW), Nielsen SS, Alvarez J, Bicout DJ, Calistri P, Canali E, Drewe JA, Garin-Bastuji B, Gonzales Rojas JL, Herskin M, Miranda Chueca MÁ, Michel V, Padalino B, Pasquali P, Roberts HC, Sihvonen LH, Spoolder H, Stahl K, Velarde A, Viltrop A, Winckler C, Blome S, More S, Gervelmeyer A, Antoniou SE, Gortázar Schmidt C.   +25 more
europepmc   +2 more sources