Results 71 to 80 of about 142 (99)

Risk assessment of African swine fever in the south-eastern countries of Europe. [PDF]

open access: yesEFSA J, 2019
EFSA Panel on Animal Health and Welfare (AHAW)   +29 more
europepmc   +1 more source

Inbreeding patterns and genetic diversity under selection in Teha sheep. [PDF]

open access: yesFront Genet
Wang S   +6 more
europepmc   +1 more source

Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World. [PDF]

open access: yesToxins (Basel), 2015
Ostry V   +5 more
europepmc   +1 more source

Describing variability in pig genes involved in coronavirus infections: towards a One Health perspective in conservation of animal genetic resources

open access: yes, 2020
Bovo S   +31 more
europepmc   +1 more source

Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review. [PDF]

open access: yesFoods
Kos J   +6 more
europepmc   +1 more source

Body measurements of Black Slavonian pig

open access: yesStočarstvo, 2021
The Black Slavonian pig is an autochthonous pig breed in Croatia, which has recorded a continuous growth of the population followed by the higher number of breeders in recent years. The increase in population has removed the Black Slavonian breed from the category of endangered local breeds. The consequences of such a significant increase in population
Nikola Raguž   +2 more
exaly   +4 more sources
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Connectedness between contemporary groups in Black Slavonian pig

Livestock Science, 2018
Establishing breeding programmes for preserved autochthonous breeds might be a good way for their sustainable utilization. The goal of the genetic evaluation according to breeding programme is to select breeding animals which will be used by the larger number of farmers.
Zoran Lukovic   +2 more
exaly   +3 more sources

Multiallelic marker system for traceability of Black Slavonian pig meat

Food Control, 2020
Meat from Black Slavonian pig (Crna slavonska, CS), an autochthonous Croatian breed, is used for the production of high-quality products, which makes it an interesting target for meat fraud. The aim of the study was to develop a set of microsatellite markers suitable for precise genetic traceability of the meat originating from this breed.
Ivona Djurkin Kusec   +2 more
exaly   +2 more sources

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