Results 51 to 60 of about 142 (99)

Breed identification and authentication of Black Slavonian pigs by DNA analysis [PDF]

, 2017
Istraživanje je provedeno na 107 životinja od kojih je bilo 50 svinja crne slavonske pasmine (CS), 15 PIC hibrida, 12 pietrena (P), 10 topigsa (TP), 10 velikih jorkšira (J), 5 landrasa (L) i 5 duroka (D). Od ukupno analiziranih 100 svinja crne slavonske pasmine kod kojih smo odredili genotip MC1R gena odabrano je 30 životinja homozigota za crnu boju ...
openaire  

Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems. [PDF]

Genet Sel Evol, 2020
Bovo S, Ribani A, Muñoz M, Alves E, Araujo JP, Bozzi R, Čandek-Potokar M, Charneca R, Di Palma F, Etherington G, Fernandez AI, García F, García-Casco J, Karolyi D, Gallo M, Margeta V, Martins JM, Mercat MJ, Moscatelli G, Núñez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L.   +30 more
europepmc   +1 more source

The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns. [PDF]

Animals (Basel), 2021
Szyndler-Nędza M, Świątkiewicz M, Migdał Ł, Migdał W.   +3 more
europepmc   +1 more source

Influence of carcass weight on distribution of tissues of heavy black slavonian pigs

Stočarstvo
The Black Slavonian pig is the breed that is mostly grown for the production of dry cured products, and in the research carried out so far, the quality of the meat of this breed has been examined the most. In this research, the leanness of Black Slavonian pigs raised in a semi-open housing system was examined, as well as the influence of warm carcass ...
Raguž, Nikola, Mastanjević, Krešimir, Lukić, Boris   +2 more
openaire   +1 more source

Preserving for the future the - once widespread but now vanishing - knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia). [PDF]

J Ethnobiol Ethnomed, 2021
Molnár Z, Szabados K, Kiš A, Marinkov J, Demeter L, Biró M, Öllerer K, Katona K, Đapić M, Perić R, Ulicsni V, Babai D.   +11 more
europepmc   +1 more source

Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages. [PDF]

Foods, 2020
Lešić T, Vahčić N, Kos I, Zadravec M, Sinčić Pulić B, Bogdanović T, Petričević S, Listeš E, Škrivanko M, Pleadin J.   +9 more
europepmc   +1 more source

Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies. [PDF]

Anim Nutr, 2021
Ganesan AR, Balasubramanian B, Park S, Jha R, Andretta I, Bakare AG, Kim IH.   +6 more
europepmc   +1 more source

Revisiting Genetic Relationships of the Endangered Austrian Turopolje With Balkan and Commercial Pig Breeds Using Genome-Wide SNP Data. [PDF]

Anim Genet
Cannarella MS, Sölkner J, Bruno S, Ciani E, Mészáros G.   +4 more
europepmc   +1 more source

Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds. [PDF]

Foods
Vulić A, Cvetnić Ž, Kos I, Vnučec I, Vahčić N, Lešić T, Simonović D, Kudumija N, Pleadin J.   +8 more
europepmc   +1 more source

Insight Into Pituitary lncRNA and mRNA at Two Estrous Stages in Small Tail Han Sheep With Different FecB Genotypes. [PDF]

Front Endocrinol (Lausanne), 2021
Chen S, Guo X, He X, Di R, Zhang X, Zhang J, Wang X, Chu M.   +7 more
europepmc   +1 more source