Results 181 to 190 of about 163,355 (220)

Structure identification of walnut peptides and evaluation of cellular antioxidant activity

Food Chemistry, 2022
Yueming Jiang, Hong Zhu, Bao Yang
exaly  

Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review

Critical Reviews in Food Science and Nutrition, 2023
exaly  

BLACK WALNUT WANTED

School Science and Mathematics, 1918
openaire   +1 more source

Realization of Walnut‐Shaped Particles with Macro‐/Mesoporous Open Channels through Pore Architecture Manipulation and Their Use in Electrocatalytic Oxygen Reduction

Angewandte Chemie - International Edition, 2018
Bu Yuan Guan, Song Lin Zhang, Xiong Wen David Lou   +2 more
exaly  

Traditional walnut liqueur – cocktail of phenolics

Food Chemistry, 2006
Robert Veberic
exaly  

Valorization of walnut shell ash as a catalyst for biodiesel production

Renewable Energy, 2020
Djordje Veljovic, Jugoslav B Krstić, Vlada B Veljković   +2 more
exaly  

BLACK WALNUT

2014
openaire   +1 more source

A new absorbent by modifying walnut shell for the removal of anionic dye: Kinetic and thermodynamic studies

Bioresource Technology, 2014
Fang Fang, Fang Fang
exaly  

Impact of pH, freeze–thaw and thermal sterilization on physicochemical stability of walnut beverage emulsion

Food Chemistry, 2016
Yanxiang Gao
exaly  

BLACK WALNUT ADORATION

2018
openaire   +1 more source