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Genomic Variation Among and Within SixJuglansSpecies [PDF]
Genomic analysis in Juglans (walnuts) is expected to transform the breeding and agricultural production of both nuts and lumber. To that end, we report here the determination of reference sequences for six additional relatives of Juglans regia: Juglans ...
Charles H Langley +2 more
exaly +4 more sources
Integrated chloroplast genomics and whole‐genome resequencing reveals demographic history and selection signatures of black walnuts [PDF]
Elucidating the impacts of demographic history and genomic selection on species evolution is a central topic in phylogeography and evolutionary biology.
Hang Ye +5 more
doaj +2 more sources
Walnut, a woody plant, is regarded as having difficulty rooting when propagated by vegetative methods, such as cutting and layering. A layering experiment was conducted in 2018 and 2022. In 2018, some Juglans species, including J. regia L. seedling (JR),
Feng Liu +4 more
doaj +1 more source
Allelopathic Effects of Iranian Walnut (Juglans regia) On Barley (Hordeum vuIgare), Corn (Zea mays) and Arugula (Eruca sativa) Germination and Growth [PDF]
In order to investigation the effects of different concentrations of leaf aqueous extracts of walnut on seed germination and seedling growth of barley, arugula and corn, a laboratory experiment were conducted in the Faculty of Agronomy, Islamic Azad ...
hamid reza javanmard +1 more
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为揭示不同品种核桃油营养成分的差异,以我国9个产地核桃样品和7个产地铁核桃样品为原料制备油脂,测定核桃油和铁核桃油的质量指标、脂肪酸组成及VE、甾醇、角鲨烯含量;对不同产地核桃油与铁核桃油的营养成分进行分析比较。结果表明:两种核桃油的酸值和过氧化值均符合国家标准要求;两种核桃油的脂肪酸组成均符合核桃油国家标准,以亚油酸、油酸、α-亚麻酸为主,陕西汉中、云南楚雄的核桃油和吉林白山的铁核桃油中α-亚麻酸含量较高,均在11%及以上;核桃油和铁核桃油总VE含量分别为30.81~42.21 mg/100 g和31.
张旋1,方晓璞1,杨学华2,史宣明1,任春明1,孟佳1,张煜1ZHANG Xuan1, FANG Xiaopu1, YANG Xuehua2, SHI Xuanming1, REN Chunming1, MENG Jia1, ZHANG Yu1
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Many walnut (Juglans spp.) planted forests oriented for timber production have been established during the last decades. These plantations usually have a relatively low initial density (250-400 trees ha-1) and 1 or 2 thinnings are needed for valuable ...
Jesus Fernandez-Moya +1 more
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FEATURES OF QUANTITATIVE ESTIMATION OF FLAVONOID CONTENT IN JUGLANS NIGRA L. BARKS PREPARATIONS
The aim of the research is the development of quantification procedures of flavonoids in Juglans nigra L. barks preparations using modern instrumental analytical techniques (spectrophotometry, high performance liquid chromatography).Materials and methods.
V. A. Kurkin, N. I. Zimenkina
doaj +1 more source
The walnut is an excellent food product with abundant nutrients. However, the inference of its population structure has been hindered by the intricate phylogenetic relationships among Juglans species.
Jing-Yan Wang +3 more
doaj +1 more source
Black walnut (Juglans nigra L.), which belongs to the Nut family (Juglandaceae), is a valuable raw material for the production of phytopreparations. The extract from the fruits of Juglans nigra L. has immunomodulating and antioxidant properties, which is
L. V. Eberle +3 more
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Paradox is one of the most important rootstock resources in USA and China walnut industry. In this study, we characterized the complete chloroplast genome of Paradox (Juglans major × J. regia) based on next generation sequencing.
Xiao-Bo Song +5 more
doaj +1 more source

