Results 1 to 10 of about 93,741 (253)

Changes of Water Migration and Texture Characteristics of Oil-tea Camellia Seeds during Fresh Storage

Shipin gongye ke-ji, 2023
In order to clarify water migration and textural changes in oil-tea camellia seeds during fresh storage after harvest, low-field nuclear magnetic resonance and magnetic resonance imaging techniques were used to clarify moisture state and distribution law
Yana LIU, Yangyang GENG, Bokai HU, Shixin ZHANG, Lu CEN, Gang WANG   +5 more
doaj   +1 more source

Effect of Fig Leaf Extract on Preservation Effect of Different Varieties of Green Walnut

Shipin gongye ke-ji, 2023
Taking Wen 185, Xinfeng and Xin 2 green walnut as experimental materials, the preservation effect of fig leaf extract on green walnut was studied. The storage condition of walnut was 4 ℃ for 60 days, and the effects of fig leaf extract on the color ...
Zhenzhen DING, Tian ZHANG, Yanquan LIU, Fei LIU, Na XIA, Chao ZHANG   +5 more
doaj   +1 more source

Metabolomics Study on the Resistance of Walnut Peel to Colletotrichum gloeosporioides under Prochloraz Treatment

Journal of Chemistry, 2022
Anthracnose, caused by Colletotrichum gloeosporioides, is highly harmful for walnut production in the world. To better control this disease, the inhibitory effects of 3 fungicides against Colletotrichum gloeosporioides were determined, and the results ...
Xia Yang, Liuyan Wu, Li Fu, Pin Fu, Jiamin Zhu, Yuxue Zhao, Jing Liu   +6 more
doaj   +1 more source

An overview of walnuts application as a plant-based

Frontiers in Endocrinology, 2022
The plant-based refers to plant-based raw materials or products that are available as the source of protein and fat. Utilization and development of walnuts as a plant-based, resulting in a high-quality protein-rich walnut plant-based product: walnut ...
Xingjian Zhou, Xingjian Zhou, Xingyu Peng, Xingyu Peng, Huan Pei, Huan Pei, Yuhan Chen, Yuhan Chen, Hui Meng, Hui Meng, Jiali Yuan, Jiali Yuan, Haijing Xing, Haijing Xing, Yueying Wu, Yueying Wu   +15 more
doaj   +1 more source

Bioactive Peptides from Walnut Residue Protein

Molecules, 2020
Walnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regarded ...
Xiangyang Li, Manli Guo, Jingtian Chi, Jiangang Ma   +3 more
doaj   +1 more source

Transcriptome-wide identification of walnut PP2C family genes in response to external stimulus

BMC Genomics, 2022
Walnut is an important economic tree species while confronting with global environmental stress, resulting in decline in quality and yield. Therefore, it is urgent to elucidate the molecular mechanism for the regulation of walnut response to adversity ...
Chen Sisi, Deng Jieru, Cheng Peidong, Zhang Zhaolong, Wang Yihang, Chen Shuwen, Tang Yan, Wang Tianyu, Yang Guiyan   +8 more
doaj   +1 more source

Progress of collection, conservation and innovative utilization of walnut resources in the National Walnut and Chestnut Germplasm Repository (Tai'an) [PDF]

Guoshu xuebao
Walnut, a deciduous fruit tree in temperate regions, belongs to the genus Juglans in the family Juglandaceae. The genus Juglans, comprising approximately 23 species, is widely distributed throughout the world. The distribution range of walnut covers Asia,
WANG Gang, QIAO Qian, ZHANG Lisi, LIU Qingzhong, WANG Jiawei   +4 more
doaj   +1 more source

Influence of ecology factors on the walnut forests of Kyrgyzstan [PDF]

International Journal of Minor Fruits, Medicinal and Aromatic Plants
The article presents data on the importance of walnut-fruit forests in Kyrgyzstan, the protective and ecological role of natural walnut forests. It describes in detail the influence of abiotic factors and the ecology of walnut.
Mamadzhanov D.K.
doaj   +1 more source

Structure, Nutritional Value, Extraction, Functional Properties of Walnut Proteins and Their Application in Foods: A Review [PDF]

Shipin Kexue
China is the world’s largest walnut producer, with an annual output of 4.795 9 million tons. Walnut kernels have high nutritional value, containing 65%−69% of oil and 15%−20% of protein.
WU Ping, ZHOU Jisong, DENG Qianchun, DONG Juan, JIN Weiping, SHANG Wei, LIU Changsheng, PENG Dengfeng
doaj   +1 more source

MetaBAT, an efficient tool for accurately reconstructing single genomes from complex microbial communities [PDF]

PeerJ, 2015
Grouping large genomic fragments assembled from shotgun metagenomic sequences to deconvolute complex microbial communities, or metagenome binning, enables the study of individual organisms and their interactions.
Dongwan D. Kang, Jeff Froula, Rob Egan, Zhong Wang   +3 more
doaj   +2 more sources