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Bioactive Peptides from Walnut Residue Protein
Molecules, 2020 Walnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regarded ...
Xiangyang Li
exaly +3 more sources
Biomass Conversion and Biorefinery, 2023 AbstractWalnut is among the four most consumed dry fruits around the globe. Apart from the edible walnut kernel, walnut fruit consists of a walnut shell (WS) and walnut husk/hull (WH), usually discarded in walnut processing and consumption. These walnut by-products are filled with beneficial compounds that find their use in different fields.
Amin Mousavi Khaneghah +2 more
exaly +3 more sources
Shipin gongye ke-ji, 2023 In order to clarify water migration and textural changes in oil-tea camellia seeds during fresh storage after harvest, low-field nuclear magnetic resonance and magnetic resonance imaging techniques were used to clarify moisture state and distribution law
Yana LIU +5 more
doaj +1 more source
Effect of Fig Leaf Extract on Preservation Effect of Different Varieties of Green Walnut
Shipin gongye ke-ji, 2023 Taking Wen 185, Xinfeng and Xin 2 green walnut as experimental materials, the preservation effect of fig leaf extract on green walnut was studied. The storage condition of walnut was 4 ℃ for 60 days, and the effects of fig leaf extract on the color ...
Zhenzhen DING +5 more
doaj +1 more source
Journal of Chemistry, 2022 Anthracnose, caused by Colletotrichum gloeosporioides, is highly harmful for walnut production in the world. To better control this disease, the inhibitory effects of 3 fungicides against Colletotrichum gloeosporioides were determined, and the results ...
Xia Yang +6 more
doaj +1 more source
Mineral Composition of Elements in Walnuts and Walnut Oils [PDF]
International Journal of Environmental Research and Public Health, 2018 Walnuts (Juglans nigra) are considered to be a functional food. In the present study, twenty one macro-, micro-, and trace elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Se, Sr, and Zn) were selected to be determined in walnuts and walnut oils.
Iva Juranović Cindrić +2 more
openaire +3 more sources
An overview of walnuts application as a plant-based
Frontiers in Endocrinology, 2022 The plant-based refers to plant-based raw materials or products that are available as the source of protein and fat. Utilization and development of walnuts as a plant-based, resulting in a high-quality protein-rich walnut plant-based product: walnut ...
Xingjian Zhou +15 more
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Control of Walnut Scale in Walnuts, 2014 [PDF]
Arthropod Management Tests, 2016 This study was designed to evaluate the efficacy of reduced-risk insecticides for control of WS. This study was conducted in a mature walnut orchard spaced with 9.1 m between trees and 9.1 m between rows near near Marysville, CA. Nine treatments were replicated four times in a RCB design.
Robert A. Van Steenwyk +5 more
openaire +1 more source
Transcriptome-wide identification of walnut PP2C family genes in response to external stimulus
BMC Genomics, 2022 Walnut is an important economic tree species while confronting with global environmental stress, resulting in decline in quality and yield. Therefore, it is urgent to elucidate the molecular mechanism for the regulation of walnut response to adversity ...
Chen Sisi +8 more
doaj +1 more source
Progress of collection, conservation and innovative utilization of walnut resources in the National Walnut and Chestnut Germplasm Repository (Tai'an) [PDF]
Guoshu xuebaoWalnut, a deciduous fruit tree in temperate regions, belongs to the genus Juglans in the family Juglandaceae. The genus Juglans, comprising approximately 23 species, is widely distributed throughout the world. The distribution range of walnut covers Asia,
WANG Gang +4 more
doaj +1 more source