Results 11 to 20 of about 71,314 (254)

Walnut [PDF]

open access: yes, 2023
A poem about an eastern American black walnut tree.
Bond, William
openaire   +4 more sources

Status, distribution and use of threatened tree species in the walnut-fruit forests of Kyrgyzstan [PDF]

open access: yes, 2014
Information is lacking on the status of threatened tree species in Central Asia. This paper aims to provide preliminary information for 10 fruit and nut tree species of Kyrgyzstan. A field survey was conducted throughout the range of walnut-fruit forests
Orozumbekov, A.   +2 more
core   +1 more source

Overview of walnut culture in Turkey [PDF]

open access: yes, 1997
Bu çalışma, 13-16 Haziran 1995 tarihleri arasında Alcobaca[Portekiz]'de düzenlenen 3. International Walnut Congress'de bildiri olarak sunulmuştur.Turkey is one of the most important countries in the world in what concerns walnut production.
Pereira, J.A.G.   +2 more
core   +1 more source

Influence of ecology factors on the walnut forests of Kyrgyzstan [PDF]

open access: yesInternational Journal of Minor Fruits, Medicinal and Aromatic Plants
The article presents data on the importance of walnut-fruit forests in Kyrgyzstan, the protective and ecological role of natural walnut forests. It describes in detail the influence of abiotic factors and the ecology of walnut.
Mamadzhanov D.K.
doaj   +1 more source

Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars

open access: yesHorticulturae, 2023
Walnuts are rich sources of lipids and polyunsaturated fatty acids and are expected to promote health. There are two Japanese native walnut species: Oni walnut (Juglans ailanthifolia Carr.) and Hime walnut (Juglans subcordiformis Dode.). However, despite
Ritsuko Fukasawa   +4 more
doaj   +1 more source

Structure, Nutritional Value, Extraction, Functional Properties of Walnut Proteins and Their Application in Foods: A Review [PDF]

open access: yesShipin Kexue
China is the world’s largest walnut producer, with an annual output of 4.795 9 million tons. Walnut kernels have high nutritional value, containing 65%−69% of oil and 15%−20% of protein.
WU Ping, ZHOU Jisong, DENG Qianchun, DONG Juan, JIN Weiping, SHANG Wei, LIU Changsheng, PENG Dengfeng
doaj   +1 more source

Development And Assessment Of Power-Based Walnut Kernel Grader [PDF]

open access: yes, 2021
Kernel grading is considered one of the hectic labor processes in terms of nuts arrangement and classification. This paper aims to develop a mechanized system that will liberate the exhaustion of human resources and perform with promising output in ...
Hussain, Syed Zameer   +5 more
core  

THE PERSIAN WALNUT [PDF]

open access: yesJournal of Heredity, 1916
n ...
openaire   +2 more sources

Magnetic Bead Purification of Labeled DNA Fragments for High-Throughput Capillary Electrophoresis Sequencing

open access: yesBioTechniques, 2002
We have developed an automated purification method for dye-terminator-based DNA sequencing products using a magnetic bead approach. This 384-well protocol generates sequence fragments that are essentially free of template DNA, salt, and excess dye ...
C. Elkin   +6 more
doaj   +1 more source

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