Results 31 to 40 of about 93,741 (253)
Preparation of Glycosylated Walnut Protein Isolate-Inulin Conjugate and Analysis of Its Properties
Shipin gongye ke-ji, 2023 To improve the solubility of the walnut protein, it was modified through glycosylation. The preparation process of the walnut protein isolate-inulin conjugate was optimized by single-factor and response surface tests.
Yu CHEN +5 more
doaj +1 more source
Development And Assessment Of Power-Based Walnut Kernel Grader
, 2021 Kernel grading is considered one of the hectic labor processes in terms of nuts arrangement and classification. This paper aims to develop a mechanized system that will liberate the exhaustion of human resources and perform with promising output in ...
Hussain, Syed Zameer +5 more
core
Climate change and perennial crop production: Evidence of yield impact and adaptation in California
American Journal of Agricultural Economics, EarlyView.Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen +2 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source
Walnut Grove Plantation History - Accession 418 - M164 (205)
, 2015 The Walnut Grove Plantation History consists of a history and a will pertaining to the Charles Moore family of Walnut Grove Plantation, together with a 1925 map of Spartanburg County, South Carolina.
Walnut Grove Plantation
core +1 more source
Effect of Walnut Protein on the Quality of Prepared Food
Liang you shipin ke-ji, 2021 China is rich in walnut meal resources, the protein content of walnut meal is high, but it has not been fully utilized. Low fat food is in line with people’s health consumption concept, but it often has some problems such as high hardness, low moisture ...
LI Xiang-yang +6 more
doaj +1 more source
MDL‐800‐induced SIRT6 activation decreases age‐associated osteoarthritis in mice
Arthritis &Rheumatology, Accepted Article.Objective SIRT6 is a nuclear‐localized histone deacetylase that regulates multiple pathways associated with aging. This study aimed to determine whether systemic administration of a small molecule activator of SIRT6, MDL‐800, decreases the severity of age‐associated osteoarthritis (OA) in mice.
Matheus Moreira Perez +13 more
wiley +1 more source
, 2023 Juglans regia (L.) is cultivated worldwide for its nutrient-rich nuts. Due to the beneficial properties of its nutrients, walnut is a highly recommended food in the human daily diet and a crop of high economic interest.
Camin, F. +8 more
core +1 more source
Carbon Energy, EarlyView.This comprehensive review presents a progressive roadmap for perovskite vision detectors. Centered on perovskite‐based artificial perception, the graphic illustrates a systematic evolution: starting with fundamental material engineering and device architectures, advancing toward complex functional strategies such as flexible neuromorphic imaging ...
Chenglong Li +14 more
wiley +1 more source
Lipid components and oxidative status of selected specialty oils [PDF]
, 2012 Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh +8 more
core +1 more source