Results 51 to 60 of about 93,741 (253)
Harnessing Thin‐Film Solid‐State Electrolytes: Enabling Breakthroughs in All‐Solid‐State Batteries
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Schematic illustration highlighting the advantages of transitioning from traditional thick solid‐state electrolytes (SSEs) to thin‐film SSEs. Thinning the electrolyte enables higher ionic conductivity, reduced interfacial polarization, improved flexibility, compact electrode contact, and enhanced energy density, offering a promising pathway toward high‐
Yitao He +3 more
wiley +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
The role of walnut bZIP genes in explant browning
BMC Genomics, 2023 Background Basic leucine zipper (bZIP) proteins are important transcription factors in plants. To study the role of bZIP transcription factors in walnut explant browning, this study used bioinformatics software to analyze walnut bZIP gene family members,
Hui Wang +5 more
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Development and Nutritional Evaluation of Walnut (Juglans regia L.) Milk During Storage
Journal of Microbiological SciencesWalnut (Juglans regia L.) have proven health benefits as it contain essential fatty acids (omega 3, omega 6), proteins carbohydrates, minerals, vitamins, antioxidants, and phenolic compounds which provides many health benefits.
Wazir Ali +9 more
doaj +1 more source
The Conversion of Diamond Walnut Growers [PDF]
Three aspects of property rights theory are particularly relevant to the conversion of the walnut-marketing cooperative, Diamond Walnut Growers (DWG), into a publicly traded stockholder-owned corporation.
Hardesty, Shermain D.
core
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Growing Walnut Interplanted with Peach
Растениевъдни науки, 2014 The study was carried out in the period 2007 – 2011 with the walnut cultivar Izvor 10 grafted on common walnut (J. regia L.) rootstock and the peach cultivar ‘Glohaven’ grafted on seedling peach rootstock.
Stefan Gandev
doaj
Journal of Quaternary Science, EarlyView.ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
Effects of Ethephone Application on Different Harvesting Methods and Hulling of Walnut Husk
, 2014 7th International Walnut Symposium -- JUL 20-23, 2013 -- Taiyuan, PEOPLES R CHINAIt is necessary to benefit from mechanization applications to decrease costs in walnut growing.
Erturk, U. +5 more
core +1 more source