Results 71 to 80 of about 71,314 (254)

Ketogenic diet therapy for children with super‐refractory status epilepticus in intensive care: International clinical practice recommendations

open access: yesEpilepsia Open, EarlyView.
Abstract Objective We aimed to create practical recommendations to support healthcare teams starting ketogenic diet therapy (KDT) for children with super‐refractory status epilepticus in intensive care settings. Methods A literature review was conducted to extract published data on patient selection, diet prescription, diet initiation, monitoring, fine‐
Robyn Blackford   +20 more
wiley   +1 more source

Growing Walnut Interplanted with Peach

open access: yesРастениевъдни науки, 2014
The study was carried out in the period 2007 – 2011 with the walnut cultivar Izvor 10 grafted on common walnut (J. regia L.) rootstock and the peach cultivar ‘Glohaven’ grafted on seedling peach rootstock.
Stefan Gandev
doaj  

The role of walnut bZIP genes in explant browning

open access: yesBMC Genomics, 2023
Background Basic leucine zipper (bZIP) proteins are important transcription factors in plants. To study the role of bZIP transcription factors in walnut explant browning, this study used bioinformatics software to analyze walnut bZIP gene family members,
Hui Wang   +5 more
doaj   +1 more source

THE GLOBULIN OF THE ENGLISH WALNUT, THE AMERICAN BLACK WALNUT AND THE BUTTERNUT. [PDF]

open access: yesJournal of the American Chemical Society, 1903
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Osborne, Thomas B., Harris, Isaac F.
openaire   +2 more sources

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

Development and Nutritional Evaluation of Walnut (Juglans regia L.) Milk During Storage

open access: yesJournal of Microbiological Sciences
Walnut (Juglans regia L.) have proven health benefits as it contain essential fatty acids (omega 3, omega 6), proteins carbohydrates, minerals, vitamins, antioxidants, and phenolic compounds which provides many health benefits.
Wazir Ali   +9 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

The Conversion of Diamond Walnut Growers [PDF]

open access: yes
Three aspects of property rights theory are particularly relevant to the conversion of the walnut-marketing cooperative, Diamond Walnut Growers (DWG), into a publicly traded stockholder-owned corporation.
Hardesty, Shermain D.
core   +1 more source

Walnut-Derived Peptides Promote Autophagy via the Activation of AMPK/mTOR/ULK1 Pathway to Ameliorate Hyperglycemia in Type 2 Diabetic Mice [PDF]

open access: yes
Autophagy flux plays a significant protective role in type 2 diabetes mellitus (T2DM). However, the mechanisms by which autophagy mediates insulin resistance (IR) to ameliorate T2DM remain unclear.
Yue Leng (3138237)   +10 more
core   +1 more source

Synthesis and Characterization of Juglone‐Derived cu (II), Mn (II) and Zn (II) Complexes and Investigation of Their Cytotoxic Activities Against Lung and Colon Cancer Cells in Vitro and in Silico

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Three new Zn (II), Cu (II) and Mn (II) complexes have been synthesized from 5‐hydroxy‐1,4‐naphthoquinone (HNQ). Elemental analysis, magnetic susceptibility, UV–Vis, IR and Mass spectrometry have all been used to explore the structural characterization of these compounds.
Mustafa Öztatlıcı   +5 more
wiley   +1 more source

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