Results 71 to 80 of about 93,741 (253)

Integrative Approaches in Cardiovascular Disease: The Role of Nutraceuticals in Heart Failure, Atrial Fibrillation, and Related Conditions

open access: yesPhytotherapy Research, EarlyView.
Schematic representation of the shared pathophysiological mechanisms underlying heart failure (HF) and atrial fibrillation (AF), including inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The figure highlights the clinical and mechanistic convergence of conventional pharmacological therapies and selected nutraceuticals in ...
Laura Beatrice Mattioli   +6 more
wiley   +1 more source

Research Progress on Characteristic Components and Biological Activities of Walnut Oil

open access: yesShipin gongye ke-ji
Walnut (Juglans regia L.) belongs to the genus Juglans of the family Juglandaceae, with a long history of cultivation and a great production in China.
Min'er CHEN   +5 more
doaj   +1 more source

Uterine Rupture on MRI Presenting as Nonspecific Abdominal Pain in a Primigravid Patient with 28-Week Twins Resulting in Normal Neurodevelopmental Outcomes at Age Two

open access: yesCase Reports in Obstetrics and Gynecology, 2019
Background. Uterine rupture is a rare occurrence that requires a high index of suspicion, particularly in a primigravid patient who presents prior to the onset of labor. Mortality rates are particularly high in primigravid patients. Case.
Kathryn L. Ponder   +2 more
doaj   +1 more source

Bibliography of walnut : supplement no. 2 /

open access: yes, 1975
Includes index.Cover title.Supplements and updates D. T. Funk's Annotated bibliography of walnut and related species and the author's Annotated bibliography of walnut; supplement no. 1, issued in 1966 and 1971 respectively as USDA Forest Service research
Dillow, Martha K.   +2 more
core  

Robotics for Crop Pollination: Recent Advances and Future Direction

open access: yesJournal of Field Robotics, EarlyView.
ABSTRACT There is great interest in alternative pollination strategies for crop production in the face of climate change and perennial threats to the traditional pollination mechanisms. This review explores the potential of robotic pollination as a promising solution to these challenges affecting crop fertilization, agricultural sustainability, and ...
Ranjan Sapkota   +3 more
wiley   +1 more source

Following Walnut Footprints in Denmark, Sweden and Norway

open access: yes, 2014
The English walnut (Juglans regia L.) has a long-standing history of cultivation in the Nordic countries, although the region represents the northern limit of its distribution.
Sveriges lantbruksuniversitet.   +1 more
core  

Synthetic Imagery Improves Ecological Classification When Real Data Are Scarce, Not Direct Substitutes

open access: yesRemote Sensing in Ecology and Conservation, EarlyView.
Image generation models can create synthetic ecological datasets and potentially alleviate limitations from sparse real data. Using 20 tree genera across community‐science and street‐view imagery, we tested whether synthetic images could replace or supplement real data for image classification.
Thomas A. Lake   +3 more
wiley   +1 more source

Moral Economies of Debt Forgiveness and Enforcement in Postcrisis Iceland

open access: yesEconomic Anthropology, EarlyView.
ABSTRACT Who deserves financial relief in times of crisis, and on what grounds? The 2008 collapse of Iceland's banking system prompted state intervention to mitigate household indebtedness, including forbearance, pension withdrawals, repayment adjustments, and debt reductions.
Timothy Heffernan
wiley   +1 more source

Study on rumen degradation characteristics of fermented walnut leaves in Kazakh sheep

open access: yesSiliao yanjiu, 2022
The experiment was conducted to study the nutritional value of walnut leaves fermented under different conditions. Walnut leaves were used as raw material, with nitrogen source (urea), carbon source (molasses), fermentation time and fluid conditions form
Xue-er MA   +6 more
doaj  

Separation of walnut kernel polyphenols

open access: yes, 2006
Phenolic substances, the main group of natural antioxidants of walnut, contribute remarkably to nutritional and organoleptic properties of the kernel. There are however some difficulties in the study of such substances due to presence at the same time of
ANDREONI, NARCISO
core  

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