Results 81 to 90 of about 93,741 (253)
A new genomic tool for walnut (Juglans regia L.): development and validation of the high‐density AxiomTM J. regia 700K SNP genotyping array [PDF]
, 2019 Over the last 20 years, global production of Persian walnut (Juglans regia L.) has grown enormously, likely reflecting increased consumption due to its numerous benefits to human health.
Bianco, Luca +40 more
core +1 more source
Taste‐Active Peptides: Sensation Mechanisms and Structure–Taste Relationships
Sensory Neuroscience, EarlyView.Overview of taste‐active peptides, including taste bud cellular organization, peptide–receptor interactions and signaling pathways, structure–taste relationships, and integrated computational and experimental strategies for peptide discovery, mechanism elucidation, and flavor modulation.
Dengyi Pei +4 more
wiley +1 more source
Small, EarlyView.Schematic representation of diffusion‐based versus pH‐triggered drug release within a bacterial biofilm. In diffusion‐based systems, drug cargo is gradually released independent of local pH, resulting in rapid burst release and reduced sustained concentrations.
Amalie Kjær Andresen +9 more
wiley +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 Walnut high nutritional and economic values. The kernel is usually considered to be a good source of minerals and essential amino acids. In this paper, mineral elements (calcium, magnesium, iron, manganese, copper, and zinc) and essential amino acids ...
Meizhi ZHAI +4 more
doaj +1 more source
Comparison of Some Promising Turkish and Foreign Walnut Cultivars
, 2014 7th International Walnut Symposium -- JUL 20-23, 2013 -- Taiyuan, PEOPLES R CHINAThe present study of the behavior of 13 walnut cultivars grafted onto seedling rootstocks of Juglans regia L.
Akca, Y., Celik, M., Okay, Y., Unal, B.
core
steel research international, EarlyView.Hydrochar‐mill‐scale briquettes with varying C/O molar ratios (0.07–0.90) have been tested at 1650 °C to evaluate their slag foaming performance for electric arc furnace application. All seven briquette recipes developed succeed in promoting slag foaming.
Yu‐Chiao Lu +3 more
wiley +1 more source
The effect of sesamol on endogenous substances and oxidative stability of walnut oil
Frontiers in NutritionThis study explored the effect of sesamol on the stability of walnut oil based on the changes of endogenous characteristics in the oxidation process, which provided a theoretical reference for the application of natural antioxidants in walnut oil.
Qin Cheng +4 more
doaj +1 more source
Stability and sensory analysis of walnut polypeptide liquid: response surface optimization
International Journal of Food Properties, 2019 Bioactive peptides are small molecular peptides with some physiologically active functions. These peptides have been shown to possess antibacterial, antioxidant, and blood pressure lowering activities.
Qian Sun +6 more
doaj +1 more source
Preparation and quality analysis of walnut and purple rice yogurt [PDF]
Zhongguo niangzaoIn order to develop a plant-based walnut and purple rice yogurt, the effects of walnut kernel addition, purple rice addition, carboxymethyl cellulose (CMC) addition and fermentation time on the quality of the yogurt were investigated through single ...
MU Hongyu, LI Cailan, WU Bo, CHEN Rong, SHENG Jun, ZHAO Cunchao, YU Zhijin
doaj +1 more source