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Physiological studies in the black yeasts

Mycopathologia et Mycologia Applicata, 1963
A collection of 159 strains of “black yeasts” obtained from a number of culture collections and a wide variety of substrata was studied. Morphologically, four species were present:Phialophora jeanselmei with a mycelium that produced radulaspores and also phialides;Sclerophoma pithyophila, which produces pycnidial initials and sometimes pycnidia in ...
W B, COOKE, G, MATSUURA
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Studies on the phylogenesis of pathogenic ?black yeasts?

Mycopathologia, 1983
This paper deals mainly with the conidium ontogenesis and phylogenesis of black yeasts such as E. jeanselmei, E. gougerotii, E. dermatitidis and E. spinifera. The conidium ontogenesis of E. jeanselmei, E. gougerotii and E. dermatitidis was almost the same.
K, Nishimura, M, Miyaji
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Virulence markers of opportunistic black yeast in Exophiala

Mycoses, 2016
SummaryThe black yeast genus Exophiala is known to cause a wide variety of diseases in severely ill individuals but can also affect immunocompetent individuals. Virulence markers and other physiological parameters were tested in eight clinical and 218 environmental strains, with a specific focus on human‐dominated habitats for the latter.
Sav, Hafize   +8 more
openaire   +4 more sources

Occurrence of the black yeast Hortaea werneckii in the Mediterranean Sea

Extremophiles, 2018
The occurrence of cultivable fungi was investigated along the water column (25-2500 m depth) of four off-shore stations in the Mediterranean basin. An unexpected high abundance of fungi, accompanied by a scarce biodiversity, was observed up to 2500 m depth.
De Leo, Filomena   +7 more
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Black yeast‐like fungi in skin and nail: it probably matters

Mycoses, 2011
SummaryBlack yeast‐like fungi are rarely reported from superficial infections. We noticed a consistent prevalence of these organisms as single isolations from mycological routine specimens. To investigate the prevalence of black yeast‐like fungi in skin, hair and nail specimens and to discuss the probability of these species to be involved in disease ...
Saunte, D M   +3 more
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Yeast ecology in French cider and black olive natural fermentations

International Journal of Food Microbiology, 2006
In this study, rDNA ITS restriction analysis was used to identify yeasts from two naturally fermented products: French ciders and black olives. In cider musts and bottled ciders, the PCR-RFLP method generated 15 different ITS/RFLP profiles for a total of 208 isolates.
Coton, Emmanuel   +4 more
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[Synthesis of melanin pigments by Antarctic black yeast].

Mikrobiolohichnyi zhurnal (Kiev, Ukraine : 1993), 2012
Five strains of the black yeast similar to Exophiala nigra (Nadsoniela nigra), which we have isolated from the Antarctic biotopes, are studied. At cultivation in a periodic operation the maximum level of absolutely dry biomass in five tested strains constituted 3.2-7.8 g/l of medium, melanin pigment yield being 6-9% of absolutely dry mass of cells. Two
A B, Tashirev   +5 more
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Black-carrot drink şalgam as a habitat for spoilage yeasts

Fungal Biology
Şalgam is a traditional drink produced via the lactic-acid fermentation of vegetables (black carrot and turnip), sourdough, and bulgur flour; with rock salt also added. During storage, an additional yeast-mediated fermentation can occur, causing changes in organoleptic properties, as evidenced by the microbe-mediated release of gases.
Dilek Safkan   +4 more
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The Black Yeasts: an Update on Species Identification and Diagnosis

Current Fungal Infection Reports, 2018
Black yeast-like fungi are capable of causing a wide range of infections, including invasive disease. The diagnosis of infections caused by these species can be problematic. We review the changes in the nomenclature and taxonomy of these fungi, and methods used for detection and species identification that aid in diagnosis.
Connie F. Cañete-Gibas   +1 more
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Identification of Polysaccharide-Producing Black Yeasts

Mycologia, 1976
K A, Burton, L K, Nakamura, M C, Cadmus
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