Results 1 to 10 of about 93,731 (269)

A genomic approach to analyze the cold adaptation of yeasts isolated from Italian Alps

Frontiers in Microbiology, 2022
Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions, and their characterization is critical to elucidate the ecology of such environments on Earth.
Benedetta Turchetti, Pietro Buzzini, Marcelo Baeza   +2 more
doaj   +1 more source

The Unusual Dominance of the Yeast Genus Glaciozyma in the Deeper Layer in an Antarctic Permafrost Core (Adélie Cove, Northern Victoria Land) Is Driven by Elemental Composition

Journal of Fungi, 2023
Rock glaciers are relatively common in Antarctic permafrost areas and could be considered postglacial cryogenic landforms. Although the extensive presence of rock glaciers, their chemical–physical and biotic composition remain scarce.
Ciro Sannino, Luigimaria Borruso, Ambra Mezzasoma, Benedetta Turchetti, Stefano Ponti, Pietro Buzzini, Tanja Mimmo, Mauro Guglielmin   +7 more
doaj   +1 more source

A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii

Microbiology Spectrum, 2023
Saccharomyces kudriavzevii is a cold-tolerant species identified as a good alternative for industrial winemaking. Although S. kudriavzevii has never been found in winemaking, its co-occurrence with Saccharomyces cerevisiae in Mediterranean oaks is well ...
David Henriques, Romain Minebois, David dos Santos, Eladio Barrio, Amparo Querol, Eva Balsa-Canto   +5 more
doaj   +1 more source

The Metschnikowia pulcherrima Clade as a Model for Assessing Inhibition of Candida spp. and the Toxicity of Its Metabolite, Pulcherrimin

Molecules, 2023
Candidiasis is one of the most frequent infections worldwide. In this study, the antimicrobial properties of six strains belonging to the Metschnikowia pulcherrima clade were evaluated against twenty Candida and Candida-related Filobasidiella neoformans ...
Dorota Kregiel, Karolina H. Czarnecka-Chrebelska, Hana Schusterová, Renáta Vadkertiová, Adriana Nowak   +4 more
doaj   +1 more source

Modelling the physiological status of yeast during wine fermentation enables the prediction of secondary metabolism

Microbial Biotechnology, 2023
Saccharomyces non‐cerevisiae yeasts are gaining momentum in wine fermentation due to their potential to reduce ethanol content and achieve attractive aroma profiles.
Artai R. Moimenta, David Henriques, Romain Minebois, Amparo Querol, Eva Balsa‐Canto   +4 more
doaj   +1 more source

Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones

Fermentation, 2020
Thirteen Non-Conventional Yeasts (NCYs) have been investigated for their ability to reduce activated C=C bonds of chalcones to obtain the corresponding dihydrochalcones.
Sara Filippucci, Giorgia Tasselli, Fatima-Zohra Kenza Labbani, Benedetta Turchetti, Maria Rita Cramarossa, Pietro Buzzini, Luca Forti   +6 more
doaj   +1 more source

Candida albicans infection in patients with oral squamous cell carcinoma [PDF]

Vojnosanitetski Pregled, 2010
Bacground/Aim. Systemic candidiasis in intensive care units remains an improtant problem due to antifungal resistance. Patients undergoing radiotherapy for head and neck cancer are at increased risk of developing oral candidiasis and they more frequent ...
Čanković Miloš, Bokor-Bratić Marija
doaj   +1 more source

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

Molecules, 2015
The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally.
Luca Forti, Simone Di Mauro, Maria Rita Cramarossa, Sara Filippucci, Benedetta Turchetti, Pietro Buzzini   +5 more
doaj   +1 more source

Yeast lipids from cardoon stalks, stranded driftwood and olive tree pruning residues as possible extra sources of oils for producing biofuels and biochemicals

Biotechnology for Biofuels, 2018
Background Some lignocellulosic biomass feedstocks occur in Mediterranean Countries. They are still largely unexploited and cause considerable problems due to the lack of cost-effective harvesting, storage and disposal technologies.
Giorgia Tasselli, Sara Filippucci, Elisabetta Borsella, Silvia D’Antonio, Mattia Gelosia, Gianluca Cavalaglio, Benedetta Turchetti, Ciro Sannino, Andrea Onofri, Silvio Mastrolitti, Isabella De Bari, Franco Cotana, Pietro Buzzini   +12 more
doaj   +1 more source

DETECTION OF MICROORGANISMS (BACTERIA, FUNGI AND YEASTS) IN ROYAL JELLY [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
The aim of the present study to detect the population and frequency (%) of microorganism (bacteria, fungi and yeasts) in royal jelly samples. The data indicated that, there are no significant differences were remarked in the population of microorganisms ...
Zeinab Ashour, M. Ali, Sawsan Abdelmegeed, K. Amin   +3 more
doaj   +1 more source