Results 41 to 50 of about 132,198 (316)
Frontiers in Microbiology, 2021 Botanical fermented foods have been shown to improve human health, based on the activity of potentially beneficial lactic acid bacteria (LAB) and yeasts and their metabolic outputs.
Miin Chan +4 more
doaj +1 more source
, 2023 Four hybrids of Saccharomyces cerevisiae with Saccharomyces and non-Saccharomyces (2 of each) were studied in order to investigate their oenological features, stress adaptability and efficiency compared to the parental strains in different environments ...
Mamaliga, Andrea-Maria
core
The ubiquitin‐proteasome system and autophagy as guardians of the cellular proteome
FEBS Letters, EarlyView.This Perspective covers the three principles governing the crosstalk between the ubiquitin‐proteasome system and autophagy in cellular proteostasis: (1) a shared ubiquitin code routing substrates via shuttle factors or autophagy receptors; (2) spatial compartmentalization into phase‐separated degradation hubs and organelle‐specific modules (exemplified
Ivan Dikic
wiley +1 more source
Postharvest diseases and mechanism of antagonistic action of yeasts
, 2022 The utilization of chemical pesticides generally leads to substantial concerning drawbacks including chemical residues in vegetation, pesticide resistance, environmental contamination, toxicity towards other non-target living organisms and plants, as ...
Sivilay, Thipphalath
core
Electron transfer between complexes III and IV in S. cerevisiae mitochondrial membranes
FEBS Letters, EarlyView.Mitochondrial oxidative phosphorylation in S. cerevisiae mitoplasts is limited by complex IV catalytic capacity, rather than two‐dimensional cytochrome c diffusion. At physiological cytochrome c : supercomplex ratios at salinity equivalent to that of 20 mm monovalent salt, activity is maximized, indicating that this low ionic strength accurately mimics
Ana Paula Lobez +2 more
wiley +1 more source
, 2009 Yeasts are eukaryotic unicellular microfungi that play important roles in industry, the environment, and medical science. This article describes the classification, ecology, cytology, metabolism, and genetics of yeast, with specific reference to ...
Walker, G. M.; id_orcid, G.M. Walker
core +3 more sources
Frontiers in Microbiology, 2021 The endophytic mutualism of plants with microorganisms often leads to several benefits to its host including plant health and survival under extreme environments.
Rahul Jain +4 more
doaj +1 more source
IUBMB Life, 2003 AbstractAlthough yeasts lack some elements of the complex apoptotic machinery of metazoan cells, recent studies show that many features of apoptosis, including a caspase‐like activity, can be induced in these organisms by DNA damage and other apoptotic triggers.
Martin, Weinberger +2 more
openaire +2 more sources
, 2015 This study evaluated D-xylose-assimilating yeasts that are associated with rotting wood from the Galápagos Archipelago, Ecuador, for xilitol production from hemicellulose hydrolysates. A total of 140 yeast strains were isolated.
Carvajal Barriga, Enrique Javier
core +1 more source
Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]
, 2008 Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria +7 more
core +1 more source