Results 31 to 40 of about 132,198 (316)

Fungal infections in burns: Diagnosis and management

Indian Journal of Plastic Surgery, 2010
Burn wound infection (BWI) is a major public health problem and the most devastating form of trauma worldwide. Fungi cause BWI as part of monomicrobial or polymicrobial infection, fungaemia, rare aggressive soft tissue infection and as opportunistic ...
Malini R. Capoor, Sujata Sarabahi, Vinay Kumar Tiwari, Ravi Prakash Narayanan   +3 more
doaj   +1 more source

Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin

, 2011
Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Hounhouigan, A.J.D., Nout, M.J.R., Boekel, M.A.J.S., van, Vieira-Dalode, G., Kayode, A.P.P., Linnemann, A.R., Kotchoni, S.O., van Boekel, M.A.J.S.   +7 more
core   +1 more source

Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts

Microorganisms, 2021
Sour cherries (Prunus cerasus L.) and sweet cherries (P. avium L.) are economically important fruits with high potential in the food industry and medicine.
Ramunė Stanevičienė, Juliana Lukša, Živilė Strazdaitė-Žielienė, Bazilė Ravoitytė, Regina Losinska-Sičiūnienė, Raimondas Mozūraitis, Elena Servienė   +6 more
doaj   +1 more source

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

Foods, 2021
In view of the growing concern about the impact of synthetic fungicides on human health and the environment, several government bodies have decided to ban them.
Alessandra Di Canito, María Alejandra Mateo-Vargas, Monica Mazzieri, Jesús Cantoral, Roberto Foschino, Gustavo Cordero-Bueso, Ileana Vigentini   +6 more
doaj   +1 more source

Population genomics of domestic and wild yeasts

, 2008
The natural genetics of an organism is determined by the distribution of sequences of its genome. Here we present one- to four-fold, with some deeper, coverage of the genome sequences of over seventy isolates of the domesticated baker's yeast ...
Carter, David M., V. Koufopanou (7668290), M. Jones (3539771), Blomberg, Anders,, O'Kelly, Michael J T, C. M. Bergman (7668296), Liti, Gianni, A. Blomberg (7657502), Koufopanou, Vassiliki, Isheng J. Tsai, Bensasson, Douda, I. Goodhead (7668314), Goodhead, Ian, Sarah Sims, Bailes, Elizabeth, Burt, Austin, Edward John Louis (7604981), F. Smith (5170961), Warringer, Jonas,, Leopold Parts, R. Durbin (6171), M. A. Quail (7633010), Stephen A. James, A. Burt (1785595), A. M. Moses (7638695), Edward J. Louis, James, Stephen A, S. A. James (7668281), Michael J. T. O'Kelly, Alexander van Oudenaarden, Sims, Sarah, Ian Goodhead, E. Bailes (7648343), Van Oudenaarden, Alexander, I. J. Tsai (7668293), Gianni Liti, J. Warringer (7638701), Douda Bensasson, Anders Blomberg, Tsai, Isheng J., Nguyen, Alex N., A. van Oudenaarden (7668305), Carter, David M, David B. H. Barton, L. Parts (7638686), Louis, Edward J, Alan M. Moses, Robert P. Davey, D. Bensasson (7668299), Bergman, Casey M., Edward Louis, Moses, Alan M., Quail, Michael A., G. Liti (7638704), Durbin, Richard, Moses, Alan M, Davey, Robert P., R. P. Davey (7668284), M. J. O'Kelly (7668302), Smith, Frances, Austin Burt, Bergman, Casey M, Warringer, Jonas, D. B. Barton (7668308), Jonas Warringer, Casey M. Bergman, I. N. Roberts (7668287), Parts, Leopold, James, Stephen A., Frances Smith, Louis, Edward J., Ian N. Roberts, Michael A. Quail, S. Sims (7668317), Alex N. Nguyen, D. M. Carter (7668278), Quail, Michael A, Barton, David B H, David M. Carter, Roberts, Ian N., Roberts, Ian N, Tsai, Isheng J, Matthew Jones, Richard Durbin, Davey, Robert P, Michael J. T. O’Kelly, A. N. Nguyen (7668311), Jones, Matthew, Nguyen, Alex N, Elizabeth Bailes, Vassiliki Koufopanou, Blomberg, Anders   +91 more
core   +1 more source

Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents

, 2022
Considerable quantities of fruit are lost during pre- and post-harvest stages due to mould spoilage. The aim of this study was to evaluate the antagonistic effect of selected yeasts against spoilage mould Botrytis cinerea, Penicillium expansum and ...
Maxwell Mewa-Ngongang, Vincent Okudoh, du Plessis, Heinrich W., Hoff, Justin, Gomomo, Zukisani, Kriel, Johan, Morris Fanadzo, Johan Kriel, Justin Hoff, Van der Rijst, Marieta, Okudoh, Vincent, Fanadzo, Morris, Mewa-Ngongang, Maxwell, Heinrich W. du Plessis, Zukisani Gomomo, Marieta Van der Rijst   +15 more
core   +1 more source

Biochemical and Microbiological Changes during the Ivorian Sorghum Beer Deterioration at Different Storage Temperatures

Beverages, 2017
In order to extend shelf life of traditional sorghum beers, it is of importance to evaluate their spoilage characteristics. Therefore, the microbiological, biochemical, and sensory changes of the Ivorian sorghum beer tchapalo during storage at ambient ...
Constant K. Attchelouwa, Solange Aka-Gbézo, Florent K. N’guessan, Clémentine A. Kouakou, Marcellin K. Djè   +4 more
doaj   +1 more source

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

FEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes, Guilherme M. Azevedo, Amanda P. Barcellos, Diana Bahia   +3 more
wiley   +1 more source

Non-Saccharomyces as Biotools to Control the Production of Off-Flavors in Wines

Molecules, 2021
Off-flavors produced by undesirable microbial spoilage are a major concern in wineries, as they affect wine quality. This situation is worse in warm areas affected by global warming because of the resulting higher pHs in wines.
Antonio Morata, Iris Loira, Carmen González, Carlos Escott   +3 more
doaj   +1 more source

Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation

FEBS Letters, EarlyView.
Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe, Tanmay Kumar Mohanty, Rashna Bhandari, Dorothea Fiedler   +3 more
wiley   +1 more source