Results 31 to 40 of about 222,516 (310)
Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oenion malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction [PDF]
, 2010 The present study was aimed to evaluate the impact of the co-culture on the output of malolactic fermentation and to further investigate the reasons of the antagonism exerted by yeasts towards bacteria during sequential cultures.
Mathieu, Florence +2 more
core +2 more sources
Current developments in prevention and treatment of candidiasis: A review
Journal of Applied Pharmaceutical Research, 2021 Invasive fungus infection affects about six people out of every 100,000 people each year. Only half of these infections are detected throughout the patient's lifetime, making it one of the most common causes of death among intensive-care patients.
Prodipta Chakraborty +3 more
doaj +1 more source
Biosaintifika: Journal of Biology & Biology Education, 2018 The identification of yeasts or yeasts-like fungi and verify their diversity are principal aspect for bioindustry and ecosystem sustainability. Taxonomic approach provides identification tool to ensure the taxonomic position of yeasts and yeasts-like ...
I Nyoman Sumerta, Atit Kanti
doaj +1 more source
Evaluation of Beer Fermentation with a Novel Yeast Williopsis saturnus
Food Technology and Biotechnology, 2016 The aim of this study is to evaluate the potential of a novel yeast Williopsis saturnus var. mrakii NCYC 500 to produce fruity beer. Fermentation performance of W.
Shao-Quan Liu, Althea Ying Hui Quek
doaj +1 more source
Dermatophytes and Dermatophytosis in Cluj-Napoca, Romania—A 4-Year Cross-Sectional Study
Journal of Fungi, 2020 Dermatophytes are filamentous keratinophilic fungi which affect nails, skin, and hair. Their variable distribution in the world justifies local epidemiological studies. During recent decades, few studies have been published regarding the epidemiology and
Ioana Alina Colosi +4 more
doaj +1 more source
Frontiers in MicrobiologyNatural whey starter (NWS) cultures play a pivotal role in the production of Parmigiano Reggiano (PR) Protected Designation of Origin (PDO) cheese; however, their microbial ecology and functional dynamics remain only partially understood.
Marianna Cristofolini +5 more
doaj +1 more source
Fungal infections in burns: Diagnosis and management
Indian Journal of Plastic Surgery, 2010 Burn wound infection (BWI) is a major public health problem and the most devastating form of trauma worldwide. Fungi cause BWI as part of monomicrobial or polymicrobial infection, fungaemia, rare aggressive soft tissue infection and as opportunistic ...
Malini R. Capoor +3 more
doaj +1 more source
Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations [PDF]
, 2018 Previous researches have showed that Lachancea thermotolerans strains RCKT4 and RCKT5 inhibited the growth of Aspergillus. However, currently, there are no data on their nutritional preferences, as a possible substrate competitor against Saccharomyces ...
Balikci +34 more
core +1 more source
Microorganisms, 2021 Sour cherries (Prunus cerasus L.) and sweet cherries (P. avium L.) are economically important fruits with high potential in the food industry and medicine.
Ramunė Stanevičienė +6 more
doaj +1 more source
Quantifying the efficiency and biases of forest Saccharomyces sampling strategies [PDF]
, 2019 Saccharomyces yeasts are emerging as model organisms for ecology and evolution, and researchers need environmental Saccharomyces isolates to test ecological and evolutionary hypotheses.
Beijernick M. W. +6 more
core +2 more sources