Results 21 to 30 of about 93,731 (269)
Biosaintifika: Journal of Biology & Biology Education, 2018 The identification of yeasts or yeasts-like fungi and verify their diversity are principal aspect for bioindustry and ecosystem sustainability. Taxonomic approach provides identification tool to ensure the taxonomic position of yeasts and yeasts-like ...
I Nyoman Sumerta, Atit Kanti
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Current developments in prevention and treatment of candidiasis: A review
Journal of Applied Pharmaceutical Research, 2021 Invasive fungus infection affects about six people out of every 100,000 people each year. Only half of these infections are detected throughout the patient's lifetime, making it one of the most common causes of death among intensive-care patients.
Prodipta Chakraborty +3 more
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Evaluation of Beer Fermentation with a Novel Yeast Williopsis saturnus
Food Technology and Biotechnology, 2016 The aim of this study is to evaluate the potential of a novel yeast Williopsis saturnus var. mrakii NCYC 500 to produce fruity beer. Fermentation performance of W.
Shao-Quan Liu, Althea Ying Hui Quek
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Frontiers in MicrobiologyNatural whey starter (NWS) cultures play a pivotal role in the production of Parmigiano Reggiano (PR) Protected Designation of Origin (PDO) cheese; however, their microbial ecology and functional dynamics remain only partially understood.
Marianna Cristofolini +5 more
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Dermatophytes and Dermatophytosis in Cluj-Napoca, Romania—A 4-Year Cross-Sectional Study
Journal of Fungi, 2020 Dermatophytes are filamentous keratinophilic fungi which affect nails, skin, and hair. Their variable distribution in the world justifies local epidemiological studies. During recent decades, few studies have been published regarding the epidemiology and
Ioana Alina Colosi +4 more
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Fungal infections in burns: Diagnosis and management
Indian Journal of Plastic Surgery, 2010 Burn wound infection (BWI) is a major public health problem and the most devastating form of trauma worldwide. Fungi cause BWI as part of monomicrobial or polymicrobial infection, fungaemia, rare aggressive soft tissue infection and as opportunistic ...
Malini R. Capoor +3 more
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Cell, 2011 Glucose is catabolized in yeast via two fundamental routes, glycolysis and the oxidative pentose phosphate pathway, which produces NADPH and the essential nucleotide component ribose-5-phosphate. Here, we describe riboneogenesis, a thermodynamically driven pathway that converts glycolytic intermediates into ribose-5-phosphate without production of ...
Clasquin, Michelle F. +11 more
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Microorganisms, 2021 Sour cherries (Prunus cerasus L.) and sweet cherries (P. avium L.) are economically important fruits with high potential in the food industry and medicine.
Ramunė Stanevičienė +6 more
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Genetics, 2012 AbstractThe concept of a prion as an infectious self-propagating protein isoform was initially proposed to explain certain mammalian diseases. It is now clear that yeast also has heritable elements transmitted via protein. Indeed, the “protein only” model of prion transmission was first proven using a yeast prion.
Susan W, Liebman, Yury O, Chernoff
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The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review
Foods, 2021 In view of the growing concern about the impact of synthetic fungicides on human health and the environment, several government bodies have decided to ban them.
Alessandra Di Canito +6 more
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